Bacon Wrapped Filet Mignon Oven Recipe: A Culinary Delight

Choosing Ingredients

Selecting high-quality ingredients is crucial for creating a memorable bacon-wrapped filet mignon dish. Here’s what to look for:

Filet Mignon

Choose filet mignon cuts that are well-marbled with fat and have a bright red color. Look for steaks that are uniform in thickness to ensure even cooking.

Bacon

Opt for thick-cut bacon with ample fat content. The thickness of the bacon will prevent it from overcooking during the extended cooking time required for filet mignon. Additionally, consider using hardwood-smoked bacon for a deeper, smokier flavor.

Preparing Ingredients

Proper preparation is key to ensuring that your bacon-wrapped filet mignon turns out tender, juicy, and flavorful. Follow these steps:

Filet Mignon

1. Trimming: Start by trimming any excess fat or silver skin from the surface of the filet mignon. This will help prevent the bacon from slipping during cooking and ensure even browning.

2. Seasoning: Season the filet mignon generously with salt and pepper or your favorite seasoning blend. Allow the steaks to sit at room temperature for 30 minutes to an hour before cooking to ensure even cooking.

Bacon

1. Thawing: If using frozen bacon, ensure it is fully thawed before wrapping it around the filet mignon. Partially frozen bacon may not adhere properly to the steak and can result in uneven cooking.

2. Wrapping: Take strips of bacon and wrap them tightly around the circumference of each filet mignon steak, securing the ends with toothpicks if necessary. Ensure that the bacon covers the entire surface of the steak to maximize flavor and moisture retention.

Optimal Oven Cooking Temperature & Timing

Achieving the perfect balance of tenderness and caramelization requires precise control of cooking temperature and timing. Follow these guidelines for optimal results:

Temperature

Preheat your oven to 400°F (200°C) for a perfect balance of searing and gentle cooking. This temperature allows the bacon to crisp up while ensuring that the filet mignon cooks evenly without becoming overdone.

Timing

Cook the bacon-wrapped filet mignon for approximately 20-25 minutes for medium-rare doneness, or until the internal temperature reaches 135°F (57°C). For medium doneness, cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Keep in mind that cooking times may vary depending on the thickness of the filet mignon and the desired level of doneness.

Bacon Wrapped Filet Mignon Oven Recipe

Now that you understand the science and techniques behind cooking bacon-wrapped filet mignon, let’s dive into the step-by-step recipe:

Ingredients

• 4 filet mignon steaks, approximately 6 ounces each
• 8 slices of thick-cut bacon
• Salt and pepper to taste
• Toothpicks (optional)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

2. Prepare the filet mignon: Trim any excess fat or silver skin from the filet mignon steaks and season them generously with salt and pepper.

3. Wrap the filet mignon with bacon: Take two slices of bacon and wrap them tightly around each filet mignon steak, ensuring that the bacon covers the entire surface of the steak. Secure the ends of the bacon with toothpicks if necessary.

4. Arrange on the baking sheet: Place the bacon-wrapped filet mignon steaks on the prepared baking sheet, leaving some space between each steak to ensure even cooking.

5. Bake in the oven: Transfer the baking sheet to the preheated oven and bake the filet mignon for 20-25 minutes for medium-rare doneness, or until the internal temperature reaches 135°F (57°C). For medium doneness, cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

6. Rest and serve: Once cooked to your desired level of doneness, remove the bacon-wrapped filet mignon from the oven and let them rest for 5 minutes to allow the juices to redistribute. Remove the toothpicks before serving, and enjoy your perfectly cooked bacon-wrapped filet mignon!

Bacon-wrapped filet mignon is a timeless classic that never fails to impress. By understanding the science behind cooking, selecting the best ingredients, and following the proper techniques, you can recreate this restaurant-quality dish in the comfort of your own home. Whether you’re hosting a special dinner party or simply treating yourself to a luxurious meal, this bacon-wrapped filet mignon recipe is sure to delight your taste buds and leave you craving more. So fire up your oven, gather your ingredients, and prepare to savor every succulent bite of this culinary masterpiece.

Doneness Checks

Filet mignon, derived from the tenderloin of the cow, is prized for its tenderness and mild flavor. When wrapped in bacon, the rich smokiness of the pork complements the delicate beef, creating a harmonious blend of flavors. Cooking filet mignon in the oven is a popular method as it ensures consistent heat distribution, resulting in a perfectly cooked steak every time.

Achieving the perfect level of doneness is crucial when cooking filet mignon. Whether you prefer it rare, medium-rare, medium, or well-done, here are some guidelines to help you determine the doneness of your steak:

• Rare: The internal temperature should reach 120°F (49°C), and the center of the steak will be bright red with a cool, soft texture.

• Medium-Rare: Aim for an internal temperature of 130°F (54°C). The center will be pink and slightly warm to the touch.

• Medium: At 140°F (60°C), the steak will have a warm, pink center with a slightly firmer texture.

• Well-Done: For those who prefer their steak well-done, cook it until the internal temperature reaches 160°F (71°C). The steak will be brown throughout with little to no pinkness.

To accurately gauge the internal temperature of your steak, use a meat thermometer inserted into the thickest part of the filet. Ensure that the thermometer does not touch the bacon or the pan, as this can give false readings.

Undercooking

Undercooking your filet mignon can result in a steak that is too rare for your liking. While some prefer their steak rare or medium-rare, undercooking can pose risks, especially when it comes to food safety. Here are some tips to avoid undercooking your bacon-wrapped filet mignon:

• Check Internal Temperature: Always rely on a meat thermometer to determine the doneness of your steak. The recommended internal temperature for rare to medium-rare filet mignon is 120°F to 130°F (49°C to 54°C). If the temperature is below this range, return the steak to the oven for additional cooking time.

• Preheat the Oven: Ensure that your oven is preheated to the desired temperature before placing the steak inside. A properly preheated oven ensures even cooking and reduces the risk of undercooking.

• Thicker Cuts Require Longer Cooking Time: Thicker filet mignon cuts will require more time in the oven to cook through. If you’re working with a thicker steak, adjust your cooking time accordingly.

Overcooking

Overcooking filet mignon can result in a dry, tough steak that lacks the desired juiciness and tenderness. While some prefer their steak well-done, it’s essential to avoid overcooking to preserve the natural flavors and textures of the meat. Here are some tips to prevent overcooking:

• Monitor Cooking Time: Keep a close eye on your steak while it’s in the oven to prevent overcooking. Follow the recommended cooking times based on the desired level of doneness, and check the internal temperature regularly to ensure it doesn’t exceed the target range.

• Use a Meat Thermometer: A meat thermometer is your best tool for accurately gauging the doneness of your steak. Insert the thermometer into the thickest part of the filet to check the internal temperature and remove the steak from the oven once it reaches the desired level of doneness.

• Rest the Steak: Allow the steak to rest for a few minutes after removing it from the oven. Resting allows the juices to redistribute throughout the meat, resulting in a juicier steak. Cover the steak loosely with foil to keep it warm while it rests.

Troubleshooting

Encountering issues while cooking your bacon-wrapped filet mignon is not uncommon. Whether you’re dealing with uneven cooking or excessive smoke, here are some troubleshooting tips to help you overcome common challenges:

• Uneven Cooking: If you notice that your steak is cooking unevenly, rotate the pan halfway through the cooking process. This ensures that all sides of the steak receive equal heat exposure, promoting even cooking.

• Excessive Smoke: If you’re experiencing excessive smoke in your oven, it may be due to the bacon fat dripping onto the oven’s heating elements. To reduce smoke, place a wire rack on top of a baking sheet and place the steak on the rack. This elevates the steak, allowing the bacon fat to drip away from the heating elements.

• Burnt Bacon: If the bacon wrapping around your filet mignon is becoming overly crispy or burnt, you can tent the steak loosely with foil halfway through the cooking process. This helps protect the bacon from excessive heat exposure while still allowing it to crisp up.

Recipe Variations

While the classic bacon-wrapped filet mignon is a timeless favorite, there are countless variations you can explore to customize the dish to your taste preferences. Here are some recipe variations to consider:

• Blue Cheese-Stuffed: Elevate your bacon-wrapped filet mignon by stuffing it with creamy blue cheese before wrapping it in bacon. The tangy flavor of the cheese pairs beautifully with the rich beef and smoky bacon.

• Mushroom Duxelles: Spread a layer of mushroom duxelles, a finely chopped mixture of mushrooms, shallots, and herbs, over the filet mignon before wrapping it in bacon. The earthy flavor of the mushrooms adds depth to the dish, enhancing its overall complexity.

• Peppercorn Crusted: Coat the filet mignon in crushed peppercorns before wrapping it in bacon for a bold, spicy twist on the classic dish. The peppercorns add a subtle heat and aromatic flavor that complements the savory bacon and tender beef.

• Balsamic Glaze: Drizzle a balsamic glaze over the bacon-wrapped filet mignon before serving for a touch of sweetness and acidity. The balsamic glaze adds depth of flavor and creates a beautiful presentation.

Experiment with different seasonings, marinades, and toppings to create your signature bacon-wrapped filet mignon recipe.

Mastering the art of cooking bacon-wrapped filet mignon in the oven requires attention to detail and an understanding of the factors that influence its doneness and flavor. By following the guidelines outlined in this comprehensive guide, you’ll be able to create a succulent and flavorful dish that rivals those served in the finest steakhouses. Whether you prefer your steak rare, medium-rare, or well-done, the bacon-wrapped filet mignon is sure to delight your taste buds and impress your guests. So fire up your oven, gather your ingredients, and prepare to elevate your culinary skills with this indulgent and irresistible dish.

Flavour Enhancement Tips

Bacon-wrapped filet mignon is a culinary indulgence that combines the luxurious tenderness of filet mignon with the savory richness of bacon. This dish is perfect for special occasions or intimate dinners, offering a perfect balance of flavors and textures that is sure to impress even the most discerning palates.

The key to a successful bacon-wrapped filet mignon lies in the quality of the ingredients and the precision of the cooking process. Choosing high-quality filet mignon steaks and premium bacon will ensure a dish that is both flavorful and tender. Additionally, mastering the art of cooking the steaks to the perfect level of doneness is essential for achieving the desired taste and texture.

In the following sections, we’ll explore various techniques for enhancing the flavor and texture of bacon-wrapped filet mignon, as well as provide detailed instructions for cooking this delectable dish in the oven.

1. Marinade: While filet mignon is already incredibly flavorful on its own, marinating it can add an extra layer of complexity to the taste profile. Consider marinating the steaks in a mixture of olive oil, garlic, herbs, and spices for several hours before cooking. This will infuse the meat with additional flavor and help to tenderize it further.

2. Seasoning: Prior to wrapping the filet mignon in bacon, season the steaks generously with salt and pepper. You can also experiment with different seasoning blends or rubs to add depth of flavor. Just be mindful of the salt content, especially if the bacon you’re using is already quite salty.

3. Infusions: For a truly decadent twist, consider infusing the filet mignon with additional flavors before wrapping it in bacon. You can stuff the steaks with ingredients like blue cheese, mushrooms, or caramelized onions to create a flavor-packed filling that complements the richness of the bacon.

4. Basting: During the cooking process, basting the filet mignon with butter or a flavorful glaze can help to enhance its taste and keep it moist. Simply brush the steaks with melted butter or your preferred glaze every few minutes as they cook to impart extra flavor and richness.

Texture Enhancement Tips

1. Bacon Selection: When wrapping filet mignon in bacon, opt for thick-cut bacon slices rather than thin ones. Thick-cut bacon will provide better coverage and ensure that the bacon crisps up evenly during cooking, adding a delightful crunch to each bite.

2. Rendering Fat: To achieve the perfect balance of crispy bacon and tender filet mignon, it’s important to render the fat from the bacon evenly. Start by searing the bacon-wrapped steaks in a hot skillet before transferring them to the oven. This will help to crisp up the bacon while allowing the filet mignon to cook to the desired level of doneness.

3. Resting Period: After removing the bacon-wrapped filet mignon from the oven, allow them to rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat, resulting in a more tender and succulent texture.

4. Searing: For an extra layer of texture and flavor, consider searing the bacon-wrapped filet mignon in a hot skillet before transferring them to the oven. Searing the steaks will help to caramelize the bacon and create a delicious crust on the outside of the meat.

Cooking At Different Temperatures

1. Medium-Rare: For the perfect balance of tenderness and flavor, aim to cook bacon-wrapped filet mignon to medium-rare. To achieve this, preheat your oven to 400°F (200°C) and cook the steaks for approximately 15-20 minutes, or until they reach an internal temperature of 130-135°F (54-57°C).

2. Medium: If you prefer your steak cooked to medium, increase the cooking time slightly. Cook the bacon-wrapped filet mignon for 20-25 minutes, or until they reach an internal temperature of 140-145°F (60-63°C).

3. Well-Done: For those who prefer their steak well-done, cook the bacon-wrapped filet mignon for 25-30 minutes, or until they reach an internal temperature of 160°F (71°C) or higher. Keep in mind that cooking filet mignon to well-done may result in a slightly less tender texture.

Cooking Tips

1. Preparation: Before cooking, make sure to pat the filet mignon steaks dry with paper towels to remove any excess moisture. This will help the bacon to adhere to the steaks more effectively and ensure a crispy exterior.

2. Securing Bacon: Use toothpicks to secure the bacon around the filet mignon steaks, ensuring that it stays in place during cooking. Be sure to remove the toothpicks before serving to avoid any accidental injuries.

3. Oven Rack Placement: Position the oven rack in the center of the oven to ensure even cooking and browning of the bacon-wrapped filet mignon. This will help to prevent the bacon from burning on the bottom while still allowing it to crisp up on the top.

4. Monitoring Temperature: Invest in a reliable meat thermometer to accurately gauge the internal temperature of the filet mignon steaks. This will help you to achieve your desired level of doneness and avoid overcooking the meat.

Serving Suggestions

1. Side Dishes: Bacon-wrapped filet mignon pairs beautifully with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad. Consider serving the steaks alongside your favorite accompaniments to create a well-rounded meal.

2. Sauces: Enhance the flavor of bacon-wrapped filet mignon with a rich and flavorful sauce. Classic options include peppercorn sauce, mushroom sauce, or a red wine reduction. Drizzle the sauce over the steaks just before serving for an extra burst of flavor.

3. Garnishes: Elevate the presentation of your bacon-wrapped filet mignon by garnishing it with fresh herbs, such as parsley or thyme. A sprinkle of finely grated Parmesan cheese or a drizzle of balsamic glaze can also add a touch of elegance to the dish.

4. Wine Pairings: Complement the rich flavors of bacon-wrapped filet mignon with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. The tannins and acidity of these wines will help to balance the richness of the dish and enhance its overall enjoyment.

Conclusion

Bacon-wrapped filet mignon is a luxurious and indulgent dish that is sure to impress even the most discerning diners. By following the tips and techniques outlined in this guide, you can create a restaurant-quality meal in the comfort of your own home. From enhancing the flavor and texture of the steaks to serving them alongside delicious accompaniments, every step of the process contributes to a truly memorable dining experience. So fire up your oven, gather your ingredients, and prepare to savor the unparalleled decadence of bacon-wrapped filet mignon.

FAQS

What Is The Recommended Cooking Time For Bacon Wrapped Filet Mignon In The Oven?

The recommended cooking time for bacon wrapped filet mignon in the oven is 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done.

Do I Need To Marinate The Filet Mignon Before Wrapping It In Bacon?

It is not necessary to marinate the filet mignon before wrapping it in bacon, as the bacon will add plenty of flavor to the meat. However, you can marinate the filet mignon if desired for additional flavor.

Can I Use Any Type Of Bacon For This Recipe?

You can use any type of bacon for this recipe, such as applewood smoked, maple, or regular bacon. Just make sure it is thinly sliced so that it cooks evenly with the filet mignon.

Do I Need To Preheat The Oven Before Cooking The Bacon Wrapped Filet Mignon?

Yes, it is important to preheat the oven before cooking the bacon wrapped filet mignon. This helps to ensure even cooking and a crisp exterior on the bacon.

How Do I Know When The Bacon Wrapped Filet Mignon Is Cooked To My Desired Level Of Doneness?

The best way to determine the doneness of the bacon wrapped filet mignon is by using a meat thermometer. For medium-rare, the internal temperature should be 135-140°F, for medium it should be 145-150°F, and for well-done it should be 155-160°F. Keep in mind that the temperature will continue to rise slightly after being removed from the oven.