The Perfect Filet Mignon Wrapped In Bacon: An Oven Recipe Delight

Who can resist the tantalizing combination of tender filet mignon and savory bacon? This culinary masterpiece is a classic dish that brings joy to any meat-lover’s palate. In this comprehensive and in-depth article, you will delve into the art of preparing the perfect filet mignon wrapped in bacon right in your oven. From food science to culinary details, we will explore everything you need to know about selecting, cleaning, preparing, and serving this mouthwatering delight. So, let’s get started on this unforgettable gastronomic journey!

The Food Science Behind Filet Mignon:

Filet mignon, known as the king of steaks, is a cut from the tenderloin, a muscle at the rear of the cow. This meaty jewel is known for its exceptional tenderness and a mild, buttery flavor that melts in your mouth. Properly cooking filet mignon is essential to preserve its exquisite texture and flavor.

Selection and Cleaning:

To ensure the success of your filet mignon wrapped in bacon oven recipe, it is crucial to choose high-quality cuts of meat. Look for filet mignon in well-stocked butcher shops or upscale markets. Opt for USDA Prime or Choice cuts, as they tend to have superior marbling, guaranteeing a moist and succulent end result.

Before preparing your filet mignon, gently pat the steaks dry with paper towels. This step removes any excess moisture, which could hinder proper browning during cooking.

Preparation and Tips:

filet mignon wrapped in bacon

Bacon Selection and Wrapping Technique:

The art of selecting the right bacon becomes vital in this recipe as it imparts a smoky flavor and adds a crisp layer to the tender filet mignon. Choose thick-cut bacon slices to ensure they can withstand the cooking process without burning or overcooking.

To wrap the bacon around the filet mignon, begin by placing a slice of bacon at one end of the steak. Gently wrap it around, slightly overlapping the edges. Secure the bacon in place using toothpicks. Remember to soak the toothpicks in water for 20 minutes beforehand to prevent them from catching fire in the oven.

Seasoning and Flavor Enhancers:

Perfectly marinating your filet mignon enhances the overall taste and tenderness. Keep it simple by using a blend of kosher salt, freshly ground black pepper, and a hint of garlic powder. Sprinkle the seasoning generously on both sides of the steaks, ensuring even coverage.

For an added burst of flavor, consider infusing your filet mignon with aromatic herbs or spices. Rosemary, thyme, or smoked paprika can elevate the taste profile and complement the bacon-wrapped goodness.

Bringing the Meat to Room Temperature:

Allowing the filet mignon to come to room temperature before cooking is a crucial step for even cooking. Let the steaks sit on a plate at room temperature for approximately 30-60 minutes. This process ensures the meat cooks evenly from edge to center, avoiding overcooking the exterior due to a cold center.

Cooking Techniques and Variations:

filet mignon wrapped in bacon

Oven Cooking Process:

Cooking filet mignon wrapped in bacon in the oven guarantees a uniformly cooked, juicy result. Preheat your oven to 400°F (200°C) for optimal heat distribution and browning.

Place the bacon-wrapped filet mignon on a wire rack set over a baking sheet to allow hot air circulation, promoting even cooking. For a medium-rare doneness, cook the steaks for approximately 15-20 minutes. Remember, the cooking time may vary depending on the thickness of the filets and desired doneness. Utilize a reliable meat thermometer to ensure precise cooking: 120-125°F (49-52°C) for rare, 130-135°F (54-57°C) for medium-rare, and 140-145°F (60-63°C) for medium.

Grilling Alternative:

For those who prefer a smoky, charred flavor, grilling is an excellent alternative to the oven method. Preheat your grill to medium-high heat. Carefully place the bacon-wrapped filet mignon directly over the heat source and grill for around 6-8 minutes per side, depending on thickness. Follow the doneness guidelines mentioned earlier.

The Art of Doneness Checks:

oven baked filet mignon wrapped in bacon

To ensure your filet mignon is cooked to perfection, knowing how to perform doneness checks is essential. Here are some popular methods:

  1. The Finger Test: Gently press the center of the steak with your index finger. If it feels similar to the fleshy area below your thumb when making a fist, it is medium-rare. A firmer texture signifies a higher temperature.
  2. Meat Thermometer: A reliable digital meat thermometer inserted into the center of the steak allows you to monitor the internal temperature accurately. Refer to the temperature guidelines mentioned earlier for desired doneness.

Recipe: Filet Mignon Wrapped in Bacon

oven baked filet mignon wrapped in bacon

Note: This recipe serves 4 people.


  • 4 filet mignon steaks
  • 8 slices of thick-cut bacon
  • 2 teaspoons of kosher salt
  • 1 teaspoon of freshly ground black pepper
  • 1/2 teaspoon of garlic powder
  • Optional seasoning: rosemary, thyme, or smoked paprika


  1. Preheat the oven to 400°F (200°C).
  2. Pat the filet mignon steaks dry with a paper towel.
  3. In a small bowl, combine the kosher salt, black pepper, and garlic powder.
  4. Generously season both sides of each steak with the spice blend.
  5. Wrap each filet mignon with two slices of bacon, securing them with soaked toothpicks.
  6. Place the bacon-wrapped filet mignon on a wire rack set over a baking sheet.
  7. Insert a meat thermometer into the thickest part of one steak, avoiding contact with the bacon.
  8. Bake in the preheated oven for approximately 15-20 minutes or until reaching the desired internal temperature.
  9. Once done, remove the filet mignon from the oven and allow them to rest for 5 minutes before serving. Remember to remove the toothpicks before plating.

Overcooking and Undercooking Precautions:

The delicate nature of filet mignon makes it susceptible to overcooking or undercooking, diminishing its desired qualities. Here are some tips to avoid these pitfalls:

  • Overcooking: Keep a close eye on the steaks while cooking to prevent overcooking. Using a meat thermometer is the most accurate way to ensure the desired doneness, avoiding any disappointment.
  • Undercooking: Undercooking filet mignon can be a health risk due to possible bacteria contaminants. It is vital to cook the steaks to at least a medium-rare temperature (130°F or 54°C) for optimum food safety.

Exploring Delicious Variations:

While this article mainly focuses on the classic filet mignon wrapped in bacon oven recipe, there are several creative variations to try. Here are some ideas to ignite your culinary inspiration:

  • Blue Cheese-Stuffed Delight: Before wrapping the bacon, create a pocket in each filet mignon and stuff it with crumbled blue cheese. The tangy and creamy notes complement the savory bacon and tender meat perfectly.
  • Balsamic Glazed Twist: Drizzle a balsamic glaze over the bacon-wrapped filet mignon before cooking to infuse a delightful sweet and tangy flavor into the dish. The glaze enhances the caramelization process, resulting in an irresistibly glossy finish.

It’s Time to Savor the Perfect Bite:

Congratulations! You are now armed with the knowledge, techniques, and tips to create a stunning filet mignon wrapped in bacon masterpiece. From selecting the finest ingredients to achieving the ideal doneness, this article has covered every aspect to ensure an unforgettable culinary experience. So, gather your loved ones, fire up that oven, and prepare to indulge in the heavenly combination of succulent filet mignon and smoky bacon. Bon appétit!

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  • FAQS On Filet Mignon Wrapped In Bacon Oven Recipe

    What Is The Best Way To Cook Filet Mignon Wrapped In Bacon In The Oven?

    The best way to cook filet mignon wrapped in bacon in the oven is to preheat the oven to 425°F and then bake the filet mignon for 15-20 minutes or until the internal temperature reaches 130°F for medium rare or 140°F for medium.

    How Do I Prepare The Filet Mignon For Wrapping In Bacon?

    Before wrapping the filet mignon in bacon, it’s important to season the filet with salt and pepper and let it sit at room temperature for 30 minutes. This will help the filet to cook evenly and retain its juices.

    Can I Use Any Type Of Bacon To Wrap The Filet Mignon?

    You can use any type of bacon to wrap the filet mignon, but it’s best to use thinly sliced bacon so that it cooks evenly and becomes crispy in the oven.

    Do I Need To Sear The Filet Mignon Before Wrapping It In Bacon?

    It’s not necessary to sear the filet mignon before wrapping it in bacon, as the bacon will help to keep the filet moist and add flavor during the cooking process.

    How Should I Serve The Filet Mignon Wrapped In Bacon?

    After removing the filet mignon wrapped in bacon from the oven, let it rest for 5 minutes before slicing and serving. You can serve it with a side of vegetables and a red wine reduction sauce for an elegant and delicious meal.