Pork Cube Steak Oven Recipe: A Comprehensive Guide

In this comprehensive guide, we will delve into the wonderful world of pork cube steak and discover the secrets to creating a deliciously tender and flavorful dish using your oven. Whether you’re new to cooking or an experienced chef, this article will provide you with all the information you need to make a scrumptious pork cube steak that will leave your taste buds begging for more.

Food Science behind Pork Cube Steak

Before we dive into the recipe, let’s take a moment to understand the science behind pork cube steak. Cube steak is a cut of meat that has been tenderized by pounding it with a meat mallet or running it through a tenderizing machine. This process breaks down the muscle fibers, resulting in a more tender and flavorful meat.

Pork, particularly pork loin, is often used to make cube steak. Loin cuts are lean and tender, making them ideal for this dish. The pounding or tenderizing process increases their tenderness even further, making pork cube steak a popular option for many delicious recipes.

Selecting and Cleaning your Pork Cube Steak

When selecting your pork cube steak, it’s essential to choose a high-quality cut of meat. Look for well-marbled pieces with a pinkish color and minimal fat. The marbling ensures that the steak stays juicy and tender when cooked.

Before you begin preparing your pork cube steak, give it a gentle rinse under cold water to remove any debris or excess blood. Pat it dry using paper towels to ensure optimal moisture content, which will result in a more even cooking process.

Preparation and Tips

pork cube steak

Preparing your pork cube steak is relatively simple, but following a few tips will ensure the best possible outcome:

  1. Marinate for extra flavor: Consider marinating your pork cube steak for a few hours or overnight to add an extra layer of flavor. A mixture of soy sauce, garlic, and herbs like rosemary or thyme works beautifully.

  2. Season generously: Don’t be afraid to season your pork cube steak generously with salt, pepper, and any other desired spices or herbs. This step enhances the overall taste profile.

  3. Avoid overcrowding: When cooking multiple pieces of pork cube steak, make sure not to overcrowd your pan or baking dish. Overcrowding can lead to uneven cooking and hinder the Maillard reaction, which is responsible for browning and developing delicious flavors.

  4. Let it rest: After cooking, allow your pork cube steak to rest for a few minutes before serving. This helps redistribute the juices and keeps the steak moist and tender.

Checking for Doneness

pork cube steak

Determining when your pork cube steak is perfectly cooked requires some practice and knowledge about preferred doneness levels. The internal temperature is a crucial aspect to consider:

  1. Rare: 145°F (63°C) – The meat will be pinkish-red and slightly juicy.

  2. Medium: 160°F (71°C) – The meat will have a pale pink color with a slightly firmer texture.

  3. Well-done: 170°F (77°C) – The meat will be firm, fully cooked, and pale in color.

Investing in a meat thermometer is highly recommended, as it ensures precise temperature readings and prevents undercooking or overcooking your pork cube steak.

Delicious Pork Cube Steak Oven Recipe

oven baked pork cube steak

Now that we’ve covered the vital aspects, let’s get down to cooking! Below is a mouthwatering recipe for pork cube steak in the oven:


  • 4 pork cube steaks

  • 2 cups all-purpose flour

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper

  • 1/2 cup buttermilk

  • 1/4 cup vegetable oil


  1. Preheat your oven to 375°F (190°C).

  2. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

  3. Pour the buttermilk into another shallow bowl.

  4. Dip each pork cube steak into the flour mixture, coating it thoroughly on both sides.

  5. Next, dip the coated steak into the buttermilk, ensuring it is entirely covered.

  6. Return the steak to the flour mixture and coat it once again.

  7. Heat vegetable oil in a large skillet over medium-high heat.

  8. Add the coated steaks to the skillet and cook them for 2-3 minutes on each side, or until golden brown.

  9. Transfer the pork cube steaks to a oven-safe baking dish and bake them in the preheated oven for 15-20 minutes, or until they reach your desired doneness level.

  10. Remove the pork cube steaks from the oven and let them rest for a few minutes before serving.

Serve your pork cube steak with mashed potatoes, roasted vegetables, or any other side dish of your choice. Enjoy the tender and flavorful goodness!

Variations and Experimentation

oven baked pork cube steak

To add variety to your pork cube steak, feel free to experiment with different spices, marinades, and coatings. Here are a few ideas to get you started:

  • Herb-infused: Instead of the paprika and cayenne pepper, try coating your pork cube steak in a mixture of fresh herbs like thyme, rosemary, and sage. This will give it a delightful aromatic touch.

  • Asian-inspired: Marinade your pork cube steak in a mixture of soy sauce, ginger, and garlic for a tasty Asian twist. Serve it alongside stir-fried vegetables and jasmine rice.

  • Cheesy goodness: After baking, top your pork cube steak with a slice of your favorite cheese and broil it for a couple of minutes until the cheese melts and turns golden brown. This adds a delightful gooeyness to the dish.

Feel free to let your creativity flow and adapt the recipe to your personal preferences. Cooking is an art, and exploring various flavors will only make it more enjoyable!

Avoiding Overcooking and Undercooking

Avoiding overcooking or undercooking your pork cube steak is crucial for a perfectly tender and juicy result. Ensure you:

  • Monitor the temperature: Use a meat thermometer to check the internal temperature of the steak for precise doneness. Remember the recommended temperatures we discussed earlier.

  • Keep an eye on the time: Follow the suggested cooking times in the recipe closely and adjust them based on the thickness of your pork cube steak.

  • Do the fork test: For an approximate doneness check, gently press the center of the steak using a fork. If it feels firm and the juices run clear, it’s likely cooked through. However, relying solely on this method may not be as accurate as using a thermometer.

In Conclusion

Cooking pork cube steak in the oven is a delightful way to savor this tender and flavorful meat. By following the steps outlined in this guide, you’ll be well on your way to preparing a mouthwatering dish that will impress family and friends alike.

Remember to experiment with seasonings, marinades, and cooking times to develop your preferred taste and level of doneness. With practice, you’ll master the art of cooking pork cube steak to perfection, creating memorable meals that will have everyone coming back for seconds. Bon appétit!

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  • FAQS On Pork Cube Steak Oven Recipe

    How Long Do I Need To Cook Pork Cube Steak In The Oven?

    The cooking time for pork cube steak in the oven typically takes around 25 to 30 minutes. However, it is important to keep in mind that the exact cooking time may vary slightly depending on the thickness of the steak and your desired level of doneness. To ensure the steak is cooked through, use a meat thermometer to measure the internal temperature, which should reach 145°F (63°C).

    What Temperature Should I Set The Oven To When Cooking Pork Cube Steak?

    Preheat your oven to 375°F (190°C) before cooking pork cube steak. This temperature ensures that the steak cooks evenly, achieving a nice golden-brown crust on the outside while remaining juicy and tender on the inside.

    How Should I Season Pork Cube Steak Before Cooking?

    To enhance the flavors of pork cube steak, it is recommended to season it with a combination of herbs and spices. You can use a simple yet delicious seasoning blend by combining salt, black pepper, garlic powder, and paprika. Sprinkle this mixture evenly on both sides of the steak, gently patting it to adhere and penetrate the meat.

    Can I Use A Baking Sheet To Cook Pork Cube Steak In The Oven?

    Yes, a baking sheet is a convenient and commonly used utensil for cooking pork cube steak in the oven. Line the baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier. Ensure that the steak has enough space around it to allow for even heat distribution and proper browning.

    Can I Add Vegetables Or Potatoes To The Baking Sheet With The Pork Cube Steak?

    Absolutely! Adding vegetables or potatoes to the baking sheet alongside the pork cube steak is a great way to create a complete and flavorful meal. Cut vegetables such as bell peppers, onions, and zucchini into similar-sized pieces and toss them in olive oil, salt, and pepper. Arrange them around the steak on the baking sheet and cook everything together in the oven. This allows the flavors to meld while providing a balanced and nutritious dish.