The Ultimate Quiche Oven Recipe Guide

If you’re looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner, quiche is an excellent choice. The creamy and custardy filling paired with a buttery and flaky crust is simply unbeatable. And the best part? Quiche is easy to make, and you can customize it with your favorite ingredients. In this ultimate quiche oven recipe guide, we’ll delve into the food science, culinary details, selection, cleaning, preparation, tips, variations, doneness checks, and more.

Food Science

Quiche is a baked dish that typically consists of a pastry crust and a filling made of eggs, milk, cream, cheese, and various additional ingredients such as vegetables, meats, or seafood. Baking quiche causes the egg mixture to set, forming a custard-like texture. The custard is light and fluffy because of the air trapped during the whisking of the eggs. As the eggs cook and set, they also act as a binding agent for the other ingredients. Cheese gives it a creamy taste and helps hold the filling in place.

Culinary Details

When making quiche, choosing the right crust and the perfect ratio of eggs to dairy is essential to ensure the best possible flavor and texture. Pre-bake the crust before adding the filling to prevent the crust from getting soggy. Baking quiche to the right temperature is also important. A properly cooked quiche should be set and firm in the center when it’s done.



Quiche is a versatile dish, and you can customize it according to your taste. You can choose from various crust options, including store-bought crusts, pie crusts, or a homemade crust. For the filling, you can use any combination of vegetables, meat, or seafood. Cheese can also be varied according to your preference.


Before preparing the quiche, it’s important to ensure that the kitchen is clean. Wash your hands thoroughly before starting to cook. Also, make sure that the kitchen surfaces and utensils including the pan, measuring cups, spoons, and mixing bowls are clean and sanitized.



Crust Preparation

For homemade crust, mix and knead flour, salt, butter, and water, shape the dough into a disk and refrigerate for 30 minutes. Roll it out, and fit it into the quiche pan. Pierce the crust with a fork, and bake the crust at 375°F for 10-12 minutes.

Filling Preparation

In a mixing bowl, whisk together eggs, milk, cream, salt, and pepper.

Add additional ingredients, such as sauteed vegetables, cooked meat, seafood, or cheese.

Pour the filling mixture into the pre-baked crust, and bake for 30-40 minutes in a preheated oven at 375°F.


  • Don’t overfill the crust with the filling or else it may spill over or take longer to cook.

  • Do not undercook or overcook the quiche; it should be just set and not watery in the center.

  • Allow the quiche to cool for 10-15 minutes before serving.


oven baked quiche

  • Vegetarian quiche can be made by adding vegetables like mushrooms, spinach, and peppers.

  • Seafood quiche can be made by adding shrimp, crab meat, or salmon.

  • Meat lovers can add bacon, ham, or sausage to the filling.

Doneness Checks

To ensure the quiche cooks evenly, check it while it’s baking. The center of the quiche should be firm to the touch, and the edges should be lightly browned. Insert a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is fully cooked. If the knife comes out wet, the quiche should bake for a few more minutes.


oven baked quiche

When quiche is overcooked, it can become tough and rubbery, and also cause any cheese or vegetables on top of it to burn. To avoid overcooking, set the timer for the recommended baking time, and check it at the minimum time specified.

Undercooked quiche can cause food poisoning, and therefore it’s not safe to eat raw or undercooked eggs. If in doubt, bake the quiche for a few more minutes until the center is firm. Just be careful not to overcook it.

The Recipe


  • One 9-inch Pie Crust

  • 4 Large Eggs

  • 1 cup heavy cream

  • Salt and pepper

  • 1 1/2 cups of filling (i.e., chopped spinach, mushrooms, diced onions, cooked bacon, etc.)

  • 1 cup of shredded cheddar cheese


  1. Preheat the oven to 375°F.

  2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.

  3. Add the filling ingredients, and whisk again.

  4. Pour the filling into the pie crust.

  5. Top with shredded cheese.

  6. Bake for 35 to 40 minutes until the filling is set.

  7. Let it cool for 10-15 minutes before serving.

In Conclusion

Quiche is an amazing dish that can be enjoyed any time of the day. By following the tips and recipe in this ultimate quiche oven recipe guide, you can make a delicious quiche every time. It’s versatile, easy to make, and customizable, making it perfect for potlucks or as a family dinner. Don’t be afraid to experiment with different combinations of ingredients. With quiche, the possibilities are endless.

  • How to Make Quiche (Plus Ideas for Fillings) | KitchenAid
  • FAQS On Quiche Oven Recipe

    What Ingredients Are Needed For A Quiche Oven Recipe?

    To prepare a delicious quiche in the oven, you will need the following ingredients:

    • 1 pre-made pie crust
    • 4 large eggs
    • 1 and 1/2 cups of milk
    • 1 cup of shredded cheese (such as cheddar or Swiss)
    • 1 cup of cooked and chopped vegetables (such as spinach, mushrooms, or onions)
    • Salt, pepper, and any additional spices for seasoning according to taste.

    How Long Does It Take To Bake A Quiche In The Oven?

    The baking time for a quiche in the oven typically ranges from 35 to 45 minutes. However, the exact baking time may vary based on your oven’s temperature accuracy and the specific ingredients used in the recipe. It is recommended to start checking the quiche for doneness after around 35 minutes and then continue baking until the center is set and the top is golden brown.

    Can I Freeze A Quiche Made Using The Oven Recipe?

    Yes, you can freeze a quiche made using the oven recipe. To do so, let the quiche cool completely, then wrap it tightly in aluminum foil or plastic wrap. Place the wrapped quiche in a freezer bag and ensure it is sealed well. It can be stored in the freezer for up to 2-3 months. When ready to consume, let it thaw overnight in the refrigerator, and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.

    Can I Substitute The Pre-made Pie Crust With A Homemade Crust For The Quiche?

    Absolutely! While using a pre-made pie crust is convenient, you can definitely use a homemade crust for your quiche. There are various recipes available for homemade pie crusts that you can use as a base for your quiche. Simply ensure that the crust is properly pre-baked or blind-baked before adding the filling, as per the instructions provided in the homemade crust recipe.

    Can I Personalize The Filling Of My Quiche Prepared In The Oven?

    Of course! One of the great things about quiche is its versatility. You can personalize the filling according to your taste and preferences. Feel free to experiment with different combinations of vegetables, cheeses, and even add cooked meats such as bacon or ham. Just keep in mind to adjust the quantities and ensure the fillings are properly cooked and seasoned before incorporating them into the quiche.