The Ultimate Guide To Rib Eye Steak Oven Recipe
If you are a steak lover, you know that the rib eye steak is one of the most flavorful cuts of beef. It’s juicy, tender and flavorful, and it’s perfect for a special dinner or a weekend cookout. Rib eye steak is also versatile, and you can prepare it in many ways, including on the grill, stovetop, and oven. In this comprehensive guide, we will show you how to cook rib eye steak in the oven to perfection.
Selection and Cleaning
The first step towards preparing a perfect rib eye steak in the oven is choosing the right cut of meat. Look for a rib eye steak that is well-marbled with visible fat throughout the meat. A good rib eye steak should have a bright red color, no discoloration or gray spots. You can also look for steak that has been aged for at least 21 days, as it will be more tender and flavorful.
Once you’ve selected your rib eye steak, it’s time to clean it. Remove the steak from the packaging and pat it dry using paper towels. Removing excess moisture will help the steak to sear better, and it will also prevent splattering and ensure even cooking.
The Science of Rib Eye Steak
Rib eye steak comes from the rib section of the cow, and it is a heavily-marbled cut with lots of fat. The fat in the steak adds flavor and moisture, making it more tender and juicy. When cooking rib eye steak in the oven, it’s important to keep the fat intact to prevent the meat from drying out.
The ideal internal temperature of a rib eye steak is between 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well. You can use an instant-read thermometer to check the internal temperature of the steak and ensure that it’s cooked to your desired doneness.
Preparation and Seasoning
To prepare the rib eye steak for the oven, you can either sear it first on the stovetop or broil it in the oven. Searing the steak first will create a delicious crust on the outside and seal in the juices. To sear the steak, heat a cast-iron skillet over high heat, add a tablespoon of oil, and cook the steak for 2-3 minutes on each side until it’s browned. Then transfer the skillet to the preheated oven and finish cooking the steak.
Alternatively, you can broil the rib eye steak directly in the oven without searing it first. To do this, place the steak on a broiler pan, season it with salt and pepper, and place it on the top rack of the oven. Broil the steak for 4-6 minutes on each side, depending on the desired doneness.
Before cooking the steak, you can also marinate it in your favorite seasoning or rub. A simple seasoning of salt, pepper, and garlic powder works well for rib eye steak. You can also use a marinade made of olive oil, balsamic vinegar, Worcestershire sauce, and your favorite spices for added flavor.
Tips and Variations
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For a smoky flavor, you can add wood chips to the oven while cooking the steak.
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To cook the steak to perfection, remove it from the oven when it’s about 5-10°F below the desired internal temperature as the temperature will continue to rise as it rests.
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Let the steak rest for at least 5-10 minutes before cutting into it as this will allow the juices to settle back into the meat.
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You can also finish the steak with a compound butter made of butter, herbs, and spices for added flavor.
Rib Eye Steak Oven Recipe
Now that you know all the important details about preparing rib eye steak in the oven, it’s time to put it all together and make a delicious meal. Here is a simple recipe for rib eye steak oven recipe:
Ingredients:
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2 Rib Eye Steaks
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Salt
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Black pepper
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Garlic powder
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Olive oil
Method:
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Preheat the oven to 375°F.
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Take the rib eye steaks and season them with salt, black pepper, and garlic powder.
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Drizzle some olive oil on both sides of the steaks.
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Place the steaks on a baking sheet or a cast-iron skillet and place them in the oven.
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Cook the steaks for 10-14 minutes, depending on the desired internal temperature.
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Remove the steaks from the oven and let them rest for at least 5 minutes.
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Serve the steaks with your favorite sides and enjoy!
Overcooking and Undercooking
Overcooking or undercooking the steak can ruin the entire meal and leave you with a tough and unappetizing steak. Undercooked steak is unsafe to eat, and overcooked steak can be dry and tough. Here are some tips for preventing overcooking and undercooking:
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Use a meat thermometer to check the internal temperature of the steak and remove it from the oven when it’s about 5-10°F below the desired temperature.
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Let the steak rest for at least 5 minutes before cutting into it as this will allow the juices to settle back into the meat and ensure even cooking.
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Don’t keep opening the oven to check on the steak as it will lower the internal temperature and increase the cooking time.
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If you’re unsure about cooking time, try cooking a smaller cut of steak first to get an idea of how long it takes to cook to your desired doneness.
Conclusion
Rib eye steak oven recipe is an easy and delicious way to enjoy this flavorful cut of beef. With the right selection, preparation, and cooking techniques, you can create a mouth-watering meal that will impress your friends and family. Remember to keep the fat intact, season the steak well, and check the internal temperature with a thermometer to ensure perfect doneness every time. Happy cooking!
FAQS On Rib Eye Steak Oven Recipe
What Is The Recommended Cooking Temperature For Rib Eye Steak In The Oven?
The recommended cooking temperature for rib eye steak in the oven is 450°F (232°C).
How Long Should I Cook A Rib Eye Steak In The Oven?
The cooking time for a rib eye steak in the oven can vary based on the desired level of doneness. As a general guideline, a 1-inch thick rib eye steak will take about 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well.
Should I Marinate The Rib Eye Steak Before Cooking It In The Oven?
Marinating is not necessary for rib eye steak, as it is already packed with rich flavor and tenderness. However, if you prefer to marinate, you can use a mixture of olive oil, herbs, spices, and garlic to enhance the flavor.
How Can I Achieve A Nice Sear On The Rib Eye Steak In The Oven?
To achieve a nice sear on the rib eye steak, start by searing the steak in a hot skillet on the stovetop for about 2 minutes on each side. Then transfer the steak to a preheated oven and continue cooking until it reaches the desired level of doneness.
How Can I Tell If The Rib Eye Steak Is Cooked To My Desired Doneness?
The best way to determine the doneness of a rib eye steak is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak. For medium-rare, the internal temperature should be around 135°F (57°C), for medium it should be around 145°F (63°C), and for medium-well it should be around 160°F (71°C). Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.