The Ultimate Sausage Patties Oven Recipe

Sausage patties are a versatile and delicious breakfast meal that everyone loves. They can be served as a side dish or a main course, but no matter how you choose to enjoy them, they are sure to satisfy your cravings.

Making sausage patties in the oven is an easy and efficient way to prepare them, and it frees up your stovetop for other breakfast items. In this article, we will go over everything you need to know about sausage patties oven recipe, from food science, culinary details, selection, cleaning, preparation, tips, variations, doneness checks and a yummy recipe.

Food Science and Culinary Details

Sausage patties are made from ground meat, usually pork, that is seasoned with herbs and spices. The mixture is then shaped into patties and cooked on the stovetop or in the oven. The process of cooking the sausage patties allows the fat to render out and the spices to infuse into the meat, creating a flavor-packed breakfast food.

When making sausage patties, it is important to use the right ratio of fat to meat. Too much fat will result in greasy and unappetizing patties, while too little fat will result in dry and tough patties. A ratio of 80% meat to 20% fat is ideal for making sausage patties.

Selection and Cleaning

When selecting ground meat for your sausage patties, it is important to choose high-quality meat from a reputable source. Look for meat that is bright pink in color and has a fresh smell. If the meat has a grayish tint or a foul smell, it has gone bad and should not be used.

Before preparing your sausage patties, be sure to clean your kitchen tools and work surface thoroughly to prevent cross-contamination. Wash your hands with soap and warm water for at least 20 seconds, and use hot, soapy water to clean all utensils, cutting boards, and countertops.

Preparation and Tips

sausage patties

To make sausage patties in the oven, start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the sausage mixture by combining the ground meat, herbs, spices, and any other desired ingredients in a mixing bowl.

Take a small amount of the sausage mixture and form it into a patty shape, making sure it is not too thick or too thin. Repeat the process until all of the mixture has been used.

Place the patties on a baking sheet lined with parchment paper, leaving about an inch of space between each patty. Brush the patties with a small amount of oil to help them brown and crisp up in the oven.

Bake the sausage patties in the oven for 15-20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Use a meat thermometer to check the temperature to ensure that the patties are fully cooked.


sausage patties

One of the best things about sausage patties is how easily they can be customized to suit your taste preferences. Here are some variations you can consider:

  • Spicy sausage patties: Add some crushed red pepper flakes or cayenne pepper to the sausage mixture to give it a fiery kick.
  • Maple sausage patties: Sweeten up your sausage patties by adding some maple syrup or brown sugar to the mixture.
  • Herb-infused sausage patties: Experiment with different herbs, such as rosemary, thyme, or sage, to create a fragrant and savory sausage patty.
  • Cheese-filled sausage patties: Add some shredded cheddar or mozzarella cheese to the center of the sausage patty for a cheesy surprise inside.

Doneness Checks

oven baked sausage patties

It is important to make sure that your sausage patties are fully cooked before serving to avoid any foodborne illness. Use a meat thermometer to check the internal temperature of the patties, which should be 160 degrees Fahrenheit.

One way to check if your sausage patties are done is to gently press down on the center of the patty using a spatula. If the juices run clear, the patty is fully cooked. If the juices are still pink or red, continue to cook the patties until they are fully done.

Sausage Patties Oven Recipe

Here is a simple and delicious recipe for making sausage patties in the oven:


  • 1 lb. ground pork
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried sage
  • 1 tsp. dried thyme
  • 1 egg
  • Optional: 1/4 cup breadcrumbs


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, combine ground pork, salt, black pepper, paprika, garlic powder, onion powder, dried sage, and dried thyme. Mix well.
  3. Beat the egg in a separate bowl and add it to the sausage mixture, along with the breadcrumbs if desired. Mix until all ingredients are well-combined.
  4. Form the sausage mixture into small patties and place on a baking sheet lined with parchment paper.
  5. Brush the sausage patties with a small amount of oil to help them brown in the oven.
  6. Bake the sausage patties for 15-20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  7. Serve hot and enjoy!

Overcooked and Undercooked Sausage Patties

oven baked sausage patties

Overcooked sausage patties can become dry and tough, making them less enjoyable to eat. To avoid overcooking your patties, be sure to keep a close eye on them while they are in the oven and remove them promptly when they are fully cooked.

Undercooked sausage patties are unsafe to eat and can lead to foodborne illness. If you are unsure if your sausage patties are fully cooked, use a meat thermometer to check the internal temperature and continue cooking until it reaches 160 degrees Fahrenheit.


Making sausage patties in the oven is a quick and convenient way to cook this delicious breakfast food. With a little creativity and experimentation, you can customize your sausage patties to suit your taste preferences.

Remember to follow proper food handling and preparation guidelines, and always use a meat thermometer to ensure that your sausage patties are fully cooked. With these tips and tricks, you are sure to impress your family and friends with your sausage patties oven recipe.

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  • FAQS On Sausage Patties Oven Recipe

    What Temperature Should I Set My Oven To When Cooking Sausage Patties?

    For perfectly cooked sausage patties, preheat your oven to 400°F (200°C). This temperature allows the sausages to cook through evenly while giving them a nice crisp outer crust.

    How Long Should I Bake Sausage Patties In The Oven?

    The cooking time for sausage patties in the oven can vary depending on their size and thickness. Generally, they should be baked for about 15-20 minutes. However, it is recommended to check their internal temperature with a meat thermometer to ensure they reach a safe temperature of 160°F (71°C).

    Do I Need To Flip The Sausage Patties While Baking In The Oven?

    Flipping the sausage patties is not necessary when baking them in the oven. The hot air circulates evenly, ensuring that both sides cook evenly without flipping. This also helps to retain the patty’s shape and prevent it from falling apart.

    Can I Use A Baking Sheet Or Should I Use A Wire Rack When Baking Sausage Patties?

    It is recommended to use a baking sheet lined with parchment paper or aluminum foil to bake sausage patties in the oven. This helps to prevent them from sticking to the pan and makes cleanup easier. Using a wire rack is optional but can be beneficial as it allows the excess fat from the patties to drip off, resulting in a slightly healthier finished product.

    How Do I Know When The Sausage Patties Are Fully Cooked?

    To ensure the sausage patties are fully cooked, use a meat thermometer to check their internal temperature. They should reach a temperature of 160°F (71°C) before removing them from the oven. This will ensure that they are safe to eat and have a juicy and flavorful texture.