New York Strip Steak Oven Recipe: A Comprehensive Guide
Looking for a delicious and indulgent meal that’s sure to impress your dinner guests? Look no further than the New York strip steak! This cut of meat is known for its rich flavor, tender texture, and beautiful marbling. And the best part? It’s easy to cook in the oven! This comprehensive guide will walk you through everything you need to know about selecting, cleaning, preparing, and cooking a perfect New York strip steak.
Food Science
The New York strip steak comes from the short loin of the cow. This area of the cow is known for its tender, flavorful meat, making it an excellent cut for grilling, broiling, or roasting. The marbling in the meat comes from the fat content, which is what gives it that juicy, melt-in-your-mouth texture. When cooked to the proper temperature, the fat will render and create a delicious, caramelized crust on the steak.
Culinary Details
When it comes to cooking a New York strip steak, there are a few key things to keep in mind. First, you want to make sure you’re using a high-quality cut of meat. Look for steaks that are well-marbled, with uniform thickness and a bright red color. You’ll also want to plan ahead and let the steak come to room temperature before cooking – this will help it cook more evenly.
Selection
When choosing a New York strip steak, look for cuts that are about 1-1.5 inches thick. Thicker cuts can take longer to cook, which can result in an overcooked exterior and an undercooked interior. You’ll also want to make sure the steak has a good amount of fat marbling – this will ensure that the steak stays juicy and tender as it cooks.
Cleaning
Before cooking your New York strip steak, it’s important to give it a thorough cleaning. Rinse the steak under cool running water to remove any surface debris. Pat the steak dry with paper towels and season with salt and pepper.
Preparation
To cook your New York strip steak in the oven, preheat the oven to 425 degrees Fahrenheit. In a cast-iron skillet over high heat, sear the steak for 2-3 minutes on each side, or until it develops a brown crust. Then, transfer the skillet to the oven and continue cooking for 6-10 minutes, depending on your desired level of doneness.
Tips
When cooking a New York strip steak in the oven, there are a few tips to keep in mind to ensure a perfect result every time. First, make sure your skillet is oven-safe – cast-iron skillets work best. You’ll also want to use an oven mitt or pot holder to handle the skillet, as it will be extremely hot. Finally, be sure to let the steak rest for a few minutes before slicing it – this will help the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
Variations
If you’re looking to mix things up, there are plenty of variations to the classic New York strip steak recipe. For example, you can marinate the steak in a mixture of olive oil, balsamic vinegar, and garlic for an extra burst of flavor. You can also top the steak with a compound butter made with herbs, garlic, and lemon zest for a decadent finishing touch.
Doneness Checks
When cooking your New York strip steak, it’s important to check the internal temperature to ensure it’s cooked to your desired level of doneness. Here are some guidelines:
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Rare: 120-125 degrees Fahrenheit
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Medium-rare: 130-135 degrees Fahrenheit
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Medium: 140-145 degrees Fahrenheit
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Medium-well: 150-155 degrees Fahrenheit
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Well-done: 160+ degrees Fahrenheit
Recipe
Ready to try your hand at cooking the perfect New York strip steak in the oven? Here’s a simple recipe to follow:
Ingredients:
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1 New York strip steak, about 1-1.5 inches thick
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Salt and pepper, to taste
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1 tablespoon olive oil
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2 tablespoons butter
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2 garlic cloves, minced
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Fresh thyme and rosemary, chopped
Instructions:
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Preheat the oven to 425 degrees Fahrenheit.
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Season the steak generously with salt and pepper.
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In a cast-iron skillet over high heat, add the olive oil and sear the steak for 2-3 minutes on each side, or until it develops a brown crust.
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Add the butter, garlic, thyme, and rosemary to the skillet, and spoon it over the steak.
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Transfer the skillet to the oven and cook for 6-10 minutes, until the internal temperature reaches your desired level of doneness.
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Remove the steak from the oven and let it rest for 5-10 minutes before slicing.
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Serve hot with your favorite sides.
Overcook or Undercook
One of the biggest mistakes people make when cooking a New York strip steak is overcooking or undercooking it. Overcooked steak can be tough and dry, while undercooked steak can be tough and chewy. To avoid this, it’s important to use a meat thermometer to check the internal temperature of the steak. And if you’re unsure about your cooking skills, it’s always better to err on the side of caution and cook the steak a little longer.
In conclusion, cooking a New York strip steak in the oven is a simple, yet delicious way to prepare this classic cut of meat. With a few tips and tricks, you can create a perfectly seared, juicy steak that’s sure to impress even the most discerning dinner guests. So go ahead and give it a try – you won’t be disappointed!
Sources
FAQS On New York Strip Steak Oven Recipe
What Is A New York Strip Steak?
A New York strip steak is a cut of beef taken from the short loin of a cow. It is a popular and flavorful steak known for its tenderness and marbling.
How Do I Cook A New York Strip Steak In The Oven?
To cook a New York strip steak in the oven, start by preheating your oven to a high temperature, such as 450°F (232°C). Season the steak with salt and pepper or your preferred seasoning. Place the steak on a baking sheet or oven-safe skillet and cook for about 4-6 minutes per side, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of 130-135°F (54-57°C) for medium-rare. Let the steak rest for a few minutes before serving.
How Long Should I Cook A New York Strip Steak In The Oven?
The cooking time for a New York strip steak in the oven depends on the thickness of the steak and your desired level of doneness. Generally, a 1-inch thick steak cooked at 450°F (232°C) will take approximately 8-10 minutes for medium-rare. Adjust the cooking time accordingly if your steak is thicker or thinner.
Can I Marinate A New York Strip Steak Before Cooking It In The Oven?
Yes, you can marinate a New York strip steak before cooking it in the oven. Marinating can add extra flavor and tenderness to the steak. Simply place the steak in a resealable bag or container with your choice of marinade and let it marinate in the refrigerator for at least 30 minutes up to 24 hours before cooking.
What Should I Serve With A New York Strip Steak Cooked In The Oven?
A New York strip steak pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, grilled asparagus, steamed broccoli, or a fresh green salad. Additionally, serving it with a flavorful sauce or compound butter can enhance the taste and presentation of the steak.