In busy commercial kitchens, speed and consistency are everything. Restaurants, cafés, hotels, and catering operations rely on equipment that can keep up with high demand while maintaining quality. One such piece of equipment designed specifically for these fast-paced environments is the Omcan 11387 Conveyor Belt Toaster Oven. Built for commercial use, this appliance combines continuous toasting technology with a durable stainless-steel construction, making it a practical solution for establishments that need to toast bread, bagels, buns, and other baked items quickly and evenly.
Unlike traditional pop-up toasters or standard toaster ovens that operate in batches, a conveyor toaster works on a continuous feed system. Bread is placed on a moving conveyor belt that passes through a heated chamber, producing perfectly toasted results with minimal supervision. This approach significantly increases efficiency during peak service hours such as breakfast rushes in cafés or brunch periods in restaurants.
The Omcan 11387 model stands out in the commercial toaster category because it balances compact design, reliable performance, and consistent heat distribution. It’s engineered for establishments that require dependable equipment without taking up too much counter space. Whether you’re running a small coffee shop or managing a hotel breakfast station, this machine can streamline operations and reduce waiting times.
Another reason this toaster oven is worth considering is its ease of use and minimal training requirement. Staff members can quickly learn how to operate it, making it ideal for environments with frequent employee turnover. Combined with adjustable controls and sturdy construction, the Omcan 11387 becomes a reliable long-term investment for foodservice businesses.
In this detailed review, we’ll explore everything you need to know about the Omcan 11387 Conveyor Belt Toaster Oven, including its specifications, design, features, performance, advantages, limitations, and how it compares to similar models in the market.
| Feature | Specification |
|---|---|
| Product Name | Omcan 11387 Conveyor Belt Toaster Oven |
| Brand | Omcan |
| Model Number | 11387 |
| Type | Conveyor Belt Commercial Toaster |
| Construction | Stainless Steel |
| Power Source | Electric |
| Voltage | 120V |
| Power Consumption | Approximately 1750W |
| Toasting Capacity | Up to ~300 slices per hour (approximate) |
| Conveyor Speed Control | Adjustable |
| Temperature Control | Adjustable heat settings |
| Operation Type | Continuous conveyor feed |
| Suitable For | Bread, buns, bagels, waffles |
| Installation | Countertop |
| Application | Restaurants, cafés, hotels, buffets |
| Weight | Approx. 35-40 lbs |
| Dimensions | Compact commercial countertop size |

The Omcan 11387 Conveyor Belt Toaster Oven is designed for environments where standard toasters simply cannot keep up with demand. Instead of toasting slices individually, the conveyor system allows bread to move steadily through the heating chamber, producing a constant output of toasted items.
This model targets high-volume foodservice operations, particularly breakfast-focused establishments. From hotel buffets to sandwich shops, businesses that need reliable toasting capabilities can benefit from this type of equipment.
One of the most appealing aspects of the Omcan 11387 is its balance between size and productivity. Many commercial conveyor toasters are quite large, but this model maintains a relatively compact footprint. This makes it suitable even for kitchens where counter space is limited.
Another strength of this toaster oven is its simple operational design. Operators only need to set the conveyor speed and heat level, place the bread on the belt, and collect the finished product on the other side. The machine handles the rest automatically.
Because of these features, the Omcan 11387 has become a popular choice for businesses that want consistent results with minimal labor involvement.
The Omcan 11387 includes several features that enhance its usability and efficiency in commercial environments.
The primary feature is its conveyor belt system, which allows continuous toasting without interruption. Bread enters one side of the machine and exits toasted on the other side. This dramatically increases output compared to traditional toasters.
Operators can control how quickly the bread moves through the oven. Slower speeds produce darker toast, while faster speeds produce lighter results. This flexibility allows businesses to customize toast levels.
The unit is built with commercial-grade stainless steel, ensuring durability and resistance to corrosion. This material is also easier to clean, which is important for maintaining food safety standards.
The heating elements are designed to distribute heat evenly throughout the chamber, ensuring consistent browning on every slice.
Despite being a commercial appliance, the Omcan 11387 fits comfortably on most kitchen countertops.
With simple knobs and minimal controls, staff can operate the toaster with very little training.
When it comes to commercial kitchen equipment, durability and practicality are essential. The Omcan 11387 is built with these priorities in mind.
The stainless steel exterior not only provides a professional appearance but also ensures the appliance can withstand heavy daily use. In busy kitchens, equipment often faces spills, heat exposure, and constant cleaning. Stainless steel protects against these conditions while maintaining a hygienic surface.
Another well-thought-out design element is the compact footprint. Many conveyor toasters are large and bulky, but this model manages to remain relatively space-efficient. This is particularly helpful in smaller cafés or food trucks where counter space is limited.
The conveyor mechanism itself feels sturdy and smooth during operation. It’s designed to handle continuous use without frequent jams or interruptions. Additionally, the crumb tray located underneath the toaster makes cleanup easier and prevents burnt crumbs from accumulating inside the unit.
The overall construction reflects the needs of commercial kitchens: simple, durable, and easy to maintain.
Performance is where the Omcan 11387 truly demonstrates its value.
The toaster delivers consistent browning across multiple slices, which is crucial for foodservice operations. Uneven toast can negatively affect presentation and customer satisfaction, especially in restaurants where appearance matters.
With the ability to produce up to roughly 300 slices per hour, the machine significantly reduces waiting time during busy service periods. Instead of staff standing by a toaster repeatedly loading bread, they can simply place slices onto the conveyor belt as needed.
Another performance highlight is heat stability. Even when operating continuously, the machine maintains steady temperature levels. This ensures each slice receives the same amount of heat exposure.
The adjustable conveyor speed also allows operators to adapt the toaster for different foods such as:
Overall, the Omcan 11387 offers reliable performance suited to medium-volume commercial kitchens.
The Omcan 11387 competes with several other conveyor toasters from brands like Waring, Star Manufacturing, and Hatco. While all of these brands produce reliable commercial appliances, they vary in capacity, price, and features.
Some competing models offer higher capacity outputs or advanced digital controls, but they often come at a significantly higher price and require more space.
The Omcan 11387 positions itself as a mid-range commercial toaster-powerful enough for busy cafés and restaurants but compact and affordable enough for smaller operations.
| Feature | Omcan 11387 | Waring CTS1000 | Star QCS1 |
|---|---|---|---|
| Type | Conveyor Toaster | Conveyor Toaster | Conveyor Toaster |
| Output Capacity | ~300 slices/hr | ~450 slices/hr | ~300 slices/hr |
| Power | ~1750W | ~1800W | ~1700W |
| Construction | Stainless Steel | Stainless Steel | Stainless Steel |
| Controls | Manual knobs | Manual controls | Adjustable speed |
| Size | Compact | Medium | Compact |
| Best For | Cafés & small restaurants | High-volume kitchens | Restaurants & buffets |
This toaster oven is best suited for businesses that need consistent toasting without investing in large industrial equipment.
Ideal buyers include:
It’s especially useful for establishments that frequently toast bread, buns, or bagels throughout the day.
However, extremely large kitchens that require very high production capacity might prefer larger conveyor models.
Several aspects of the Omcan 11387 stand out.
First is the efficiency of the conveyor system. Continuous toasting allows staff to focus on other kitchen tasks rather than repeatedly loading and unloading a toaster.
Second, the compact size makes it surprisingly practical for smaller commercial kitchens.
Another positive point is the durable stainless-steel construction, which ensures the machine can withstand daily commercial use.
Finally, the consistent toasting results make it reliable during busy service periods.
The Omcan 11387 can typically be purchased through several commercial kitchen equipment suppliers, including:
Buying from an authorized distributor is usually recommended because it ensures warranty coverage and access to replacement parts if needed.
The Omcan 11387 Conveyor Belt Toaster Oven is a reliable and practical appliance designed for commercial kitchens that require efficient, consistent toasting. Its conveyor system dramatically improves productivity compared to traditional toasters, while its compact design keeps it accessible for smaller businesses.
Although it may not match the capacity of larger industrial models, it provides more than enough output for most cafés, breakfast restaurants, and buffet stations. Its durable construction, simple controls, and consistent performance make it a dependable piece of equipment for daily operations.
For businesses seeking a balance between performance, size, and affordability, the Omcan 11387 is a strong contender.

The Omcan 11387 conveyor belt toaster oven is designed for commercial use, featuring a continuous conveyor system that ensures consistent toasting and baking. It has adjustable temperature settings up to 500°F, a variable conveyor speed control to customize cooking time, and a stainless steel exterior for durability and easy cleaning. Its compact design allows it to fit on countertops while handling high-volume toasting needs.
This conveyor toaster oven is versatile and can cook a variety of foods, including sandwiches, bagels, pizza slices, bread, pastries, and even small baked goods. The adjustable temperature and conveyor speed allow for precise control over browning and crispiness, making it suitable for both breakfast items and light lunch offerings in cafes or restaurants.
To clean the Omcan 11387, first unplug the unit and allow it to cool. Remove the conveyor belt carefully for cleaning with mild soap and warm water. Wipe down the interior and exterior surfaces with a damp cloth to remove crumbs and grease. Avoid using abrasive cleaners, as they can damage the stainless steel. Regularly check the conveyor belt and heating elements for wear to ensure consistent performance.
The Omcan 11387 operates on standard commercial kitchen electrical systems, typically requiring 120V or 220V depending on the model configuration. It consumes around 1800 to 2000 watts of power. Users should ensure the outlet and circuit can handle the load to avoid electrical issues, and it is recommended to use a dedicated circuit for optimal performance and safety.
While the Omcan 11387 is primarily designed for commercial settings such as cafes, restaurants, and convenience stores due to its high volume and continuous conveyor system, it can be used in large home kitchens. However, its size, power requirements, and production capacity may be excessive for typical household use, and proper space and electrical setup should be considered before installation.