Pigs Feet Oven Recipe: A Comprehensive Guide

Pig’s feet may not be the first thing that comes to mind when thinking about delicious meals, but when prepared correctly, they are an absolute delight. Pig’s feet have been enjoyed for centuries all around the world, and they are a staple in many different cuisines. In this article, we will be diving into the world of pig’s feet oven recipes, exploring the culinary history, preparation, tips, and variations that make this dish so delicious.

The history of pig’s feet

Pig’s feet have been a staple in many different cuisines for centuries, dating back to the Middle Ages. They were often used in stews and soups, as they provide a rich and hearty flavor. Pig’s feet were also a popular ingredient in traditional English and Irish cuisine. They were often pickled in vinegar and spices and served alongside cheese and crackers.

In the United States, pig’s feet have been a southern specialty for centuries. They are often served alongside other soul food staples like collard greens, cornbread, and macaroni and cheese.

Selecting and cleaning pig’s feet

When selecting pig’s feet, it is important to choose high-quality meat that is fresh and free of any foul odors. The feet should be pink in color and free from any bruises or discoloration. If possible, try to choose feet that have been trimmed of excess fat and hair.

Before preparing the pig’s feet, it is important to thoroughly clean them to remove any dirt or debris. This can be done by scrubbing the feet with a stiff-bristled brush and rinsing them under cold water.

Preparing pig’s feet for the oven

There are many different ways to prepare pig’s feet for the oven, but one popular method is to slow cook them in a flavorful broth. This helps to break down the meat and make it more tender. Here is a simple recipe for preparing pig’s feet for the oven:


  • 4 pig’s feet

  • 3 cups of chicken or beef broth

  • 1 onion, chopped

  • 3 cloves of garlic, minced

  • 1 teaspoon of salt

  • 1 bay leaf

  • 2 sprigs of thyme


  1. Preheat the oven to 350°F.

  2. In a large pot, combine the pig’s feet, broth, onion, garlic, salt, bay leaf, and thyme.

  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the meat is tender.

  4. Remove the pig’s feet from the broth and let them cool slightly.

  5. Once they are cool enough to handle, use a sharp knife to remove the bones and any excess fat.

  6. Place the pig’s feet in a baking dish and brush them with a little bit of olive oil.

  7. Bake in the oven for 15-20 minutes, or until they are crispy and golden brown.

Tips for cooking pig’s feet

  • When slow cooking pig’s feet, it is important to use a flavorful broth or seasoning to enhance the natural flavors of the meat.

  • Pig’s feet can also be grilled or broiled for a crispy exterior and a juicy interior.

  • For added flavor, try adding herbs like rosemary, sage, or oregano to the cooking liquid.

  • To speed up the cooking process, try using a pressure cooker or Instant Pot.

Variations on the pig’s feet recipe

There are many different ways to cook pig’s feet, and there are also many variations on the recipe depending on your personal taste preferences. Here are a few ideas for spicing up your pig’s feet recipe:

  • Cajun-style pig’s feet: Add some Cajun seasoning to the cooking liquid, and serve with rice and beans.

  • Asian-style pig’s feet: Use soy sauce, ginger, and garlic in the cooking liquid, and serve with steamed vegetables and noodles.

  • Barbecue-style pig’s feet: Brush the pig’s feet with barbecue sauce before baking, and serve with corn on the cob and baked beans.

  • Caribbean-style pig’s feet: Use jerk seasoning in the cooking liquid, and serve with plantains and rice and peas.

How to check for doneness

When cooking pig’s feet, it is important to ensure that they are fully cooked before consuming. The best way to check for doneness is to insert a meat thermometer into the thickest part of the meat. The temperature should read at least 165°F.

Overcooking and undercooking pig’s feet

Overcooking pig’s feet can result in dry, tough meat. Undercooking pig’s feet can be dangerous, as they can contain harmful bacteria. It is important to cook them thoroughly to ensure that they are safe to eat.


Pig’s feet may not be the most popular cut of meat, but with a little bit of preparation and cooking, they can be transformed into a delicious and hearty meal. Whether you like them slow-cooked in a flavorful broth or grilled to a crispy exterior, pig’s feet are a versatile and affordable ingredient that can be enjoyed in many different cuisines. We hope that this article has inspired you to try out a pig’s feet oven recipe and explore the delicious world of this unique delicacy.

  • Southern Style Pigs Feet | I Heart Recipes
  • How To Cook Pig Feet In The Oven – Eat With Us
  • FAQS On Pigs Feet Oven Recipe

    What Ingredients Do I Need For A Pigs Feet Oven Recipe?

    To make pigs feet in the oven, you will need the following ingredients:

    • 4 pigs’ feet, cleaned and split into halves
    • 1 onion, roughly chopped
    • 3 cloves of garlic, minced
    • 2 carrots, peeled and chopped
    • 2 celery stalks, chopped
    • 2 bay leaves
    • 1 teaspoon of dried thyme
    • 1 teaspoon of salt
    • 1/2 teaspoon of black pepper
    • 2 cups of chicken broth
    • 1 cup of red wine (optional)
    • 2 tablespoons of vegetable oil

    How Do I Prepare The Pigs’ Feet Before Cooking Them In The Oven?

    Before cooking pigs’ feet in the oven, rinse them under cold water to remove any dirt or debris. Pat them dry with paper towels. If you prefer, you can blanch the pigs’ feet in a pot of boiling water for a few minutes to remove any impurities and excess fat. Once blanched, rinse them again under cold water. Finally, cut each pigs’ foot in half to ensure even cooking.

    What Is The Recommended Cooking Time And Temperature For Pigs’ Feet In The Oven?

    Preheat your oven to 325°F (163°C). Place the prepared pigs’ feet in a large roasting pan or baking dish. Add the chopped onion, minced garlic, carrots, celery, bay leaves, dried thyme, salt, and black pepper to the pan. Pour in the chicken broth and red wine (if using), making sure the liquid covers the pigs’ feet. Cover the pan with foil and place it in the preheated oven. Bake for approximately 2 to 3 hours, or until the meat is tender and easily falls off the bone. Cooking times can vary depending on the size and thickness of the pigs’ feet, so adjust accordingly.

    Can I Add Other Seasonings Or Vegetables To Enhance The Flavor Of The Pigs’ Feet?

    Absolutely! The recipe provided is a basic version, but you can customize it to suit your taste preferences. Some additional seasonings you can consider are smoked paprika, cayenne pepper, or Worcestershire sauce. You can also add more vegetables such as parsnips, bell peppers, or leeks. Feel free to experiment and adjust the recipe to your liking.

    Can I Prepare This Dish Ahead Of Time Or Freeze Any Leftovers?

    Yes, you can prepare pigs’ feet in advance or freeze any leftovers. If you plan to make this dish ahead, you can cook the pigs’ feet, allow them to cool, and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the oven at 325°F (163°C) for about 20 to 30 minutes or until heated through. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To freeze, place the cooled pigs’ feet in a freezer-safe container, ensuring they are completely covered with liquid to prevent freezer burn. Thaw in the refrigerator overnight before reheating.