Pork Shoulder Steak Oven Recipe – The Ultimate Guide

Before cooking pork shoulder steak in the oven, it is essential to clean and prep the meat. Rinse the steak under cold water and pat dry with paper towels. Remove any excess fat or silver skin with a sharp knife.

Tips for Cooking Pork Shoulder Steak in the Oven

To make a flavorful and juicy pork shoulder steak, there are a few tips to keep in mind:

• Bring the steak to room temperature before cooking.

• Season the meat generously with salt, pepper, and your favorite spices.

• Sear the steak in a hot pan before baking to create a crispy crust.

• Baste the steak with butter or oil while cooking to keep it moist.

• Use a meat thermometer to ensure that the steak is cooked to the desired temperature.

Oven Temperature and Cooking Time

To cook pork shoulder steak in the oven, preheat your oven to 375°F. Place the steak on a baking sheet and bake for 20-30 minutes, flipping the steak over half-way through the cooking time. The internal temperature of the steak should read 145°F when done.

Variations

There are many ways to modify the basic pork shoulder steak oven recipe. Here are a few ideas to get you started:

• Add a tangy barbecue sauce to the steak before baking for a smoky flavor.

• Top the cooked steak with a sweet and spicy mango salsa for a tropical twist.

• Stuff the steak with garlic and rosemary for a fragrant and herbaceous flavor.

Doneness Checks

To check the doneness of pork shoulder steak, use a meat thermometer. The internal temperature should be 145°F for a medium-rare steak. If the steak is still pink or slightly red in the middle, you can continue baking it for a few minutes until it reaches the desired temperature.

Overcook or Undercook

Overcooking or undercooking pork shoulder steak can lead to dry and tough meat. To avoid this, always use a meat thermometer and monitor the internal temperature to ensure that the steak is cooked to perfection. If you overcook the steak, it will become dry and chewy. If you undercook the steak, it can be tough and have a raw texture.

Pork Shoulder Steak Oven Recipe

Now that you know all the tips and tricks for cooking pork shoulder steak in the oven, here is a basic recipe to get you started:

Ingredients

• 1-pound pork shoulder steak

• 1 tablespoon olive oil

• Salt and pepper

• 1 tablespoon butter

Directions

1. Preheat your oven to 375°F.

2. Rinse the pork shoulder steak under cold water and pat dry with paper towels.

3. Season the steak generously with salt and pepper.

4. Heat a cast-iron skillet over high heat.

5. Add the olive oil and sear the steak on both sides until browned, about 3 minutes per side.

6. Add the butter to the skillet and baste the steak with the melted butter.

7. Transfer the skillet to the oven and bake for 20-30 minutes, flipping the steak halfway through the cooking time.

8. Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.

Conclusion

Pork shoulder steak is an affordable and flavorful cut of pork that can be easy to prepare in the oven. With the tips and tricks in this comprehensive guide, you can make a juicy and delicious pork shoulder steak that will impress your guests and satisfy your taste buds. Remember to season the meat generously, sear it in a hot pan before baking, and use a meat thermometer to ensure it is cooked to perfection. Happy cooking!

Sources

FAQS On Pork Shoulder Steak Oven Recipe

What Is A Pork Shoulder Steak?

A pork shoulder steak is a flavorful cut of meat that is derived from the shoulder of the pig. It is often referred to as pork butt or Boston butt steak. These steaks are typically well-marbled and contain a good amount of connective tissue, which makes them ideal for slow cooking methods such as oven roasting.

How Long Should I Cook A Pork Shoulder Steak In The Oven?

To achieve a tender and juicy pork shoulder steak, it is recommended to cook it in the oven at a low temperature for a longer period of time. Typically, a 1-inch thick pork shoulder steak would require around 2 to 2.5 hours of cooking time at 325°F (163°C). However, the cooking time may vary depending on the size and thickness of the steak. It is always advisable to use a meat thermometer to ensure the steak reaches an internal temperature of 145°F (63°C) for medium doneness.

Can I Marinate The Pork Shoulder Steak Before Cooking In The Oven?

Yes, marinating the pork shoulder steak before cooking can greatly enhance its flavor and tenderness. You can use a variety of marinades to impart different flavors to the meat, such as a combination of herbs, spices, and acidic ingredients like vinegar or citrus juice. It is recommended to marinate the steak for at least 2 hours or overnight in the refrigerator to allow the flavors to penetrate the meat.

What Are Some Seasonings And Spices That Pair Well With Pork Shoulder Steak?

Pork shoulder steak has a rich and robust flavor that pairs well with a wide range of seasonings and spices. Some popular choices include garlic, thyme, rosemary, paprika, cumin, and black pepper. Additionally, you can also use marinades or rubs that incorporate ingredients like mustard, honey, soy sauce, Worcestershire sauce, and brown sugar to add depth of flavor to the steak.

Should I Cover The Pork Shoulder Steak While Cooking It In The Oven?

It is generally recommended to cover the pork shoulder steak with aluminum foil or a lid while cooking it in the oven. This helps to retain moisture and promote more even cooking. You can uncover the steak during the last 10-15 minutes of cooking to allow the exterior to brown and develop a crispy crust. However, keep in mind that each recipe may vary, so it is advisable to follow the specific instructions provided in the recipe you are using.