The Perfectly Crispy Oven Baked Potato Wedges Recipe

Whether you’re craving a classic side dish or a snack to munch on during your movie night, everyone loves perfectly crispy potato wedges. These delicious treats are versatile, easy to make, and satisfyingly tasty. In this comprehensive guide, we’ll show you every aspect of baking potato wedges, from selection to serving.

Selection and Cleaning

The first step before making potato wedges is to choose the right potatoes. Waxy potatoes won’t absorb as much oil and will end up slightly soggy, so it’s better to use starchy potatoes for this recipe. Russet, Yukon Gold, or Idaho potatoes are some of the best options for making crispy wedges.

Once you’ve selected your potatoes, rinse them under cold running water to remove any visible dirt. You can also use a brush to scrape off any stubborn dirt patches. After rinsing, pat the potatoes dry with a clean cloth or paper towel.


Before cutting the potatoes, preheat your oven to 400°F (200°C). While the oven is heating up, cut the potatoes into wedges. You can do this by cutting the potatoes in half lengthwise, then cutting each half into three or four equal wedges.

To ensure even and crispy wedges, it’s essential to keep the wedges as consistent in size as possible. If you’re not confident in your knife skills, you can use a potato wedger that will do the job for you.

The Food Science Behind Perfectly Crispy Potato Wedges

potatoes wedges

Now that the potatoes are ready, it’s important to understand the science behind making the perfect oven-baked wedges. When potatoes are cut into wedges, their starch content is exposed to air, which begins the process of oxidation. This process releases water from the potatoes, and if not corrected, can lead to soggy fries.

To prevent this, you’ll want to soak the wedges in cold water for at least 30 minutes before baking. This helps to remove excess starch and creates a crispy exterior. After soaking, drain the wedges well and pat them dry with a clean cloth or paper towel.

Tips for Perfectly Crispy Potato Wedges

potatoes wedges

  • Cut the wedges consistently in size to cook evenly.

  • Soak the wedges in cold water to remove excess starch.

  • Drain the wedges well and pat them dry before baking.

  • Use a generous amount of oil to ensure a crispy exterior.

  • Don’t overcrowd the baking sheet as it will steam the wedges and make them soggy.


oven baked potatoes wedges

Now that you have all the knowledge to make perfectly crispy wedges let’s get started on the recipe itself:


  • 2-3 medium starchy potatoes

  • 2-3 tablespoons of olive oil

  • 1 teaspoon of garlic powder

  • 1 teaspoon of paprika

  • Salt and black pepper


  1. Preheat the oven to 400°F (200°C).

  2. Cut the potatoes into wedges.

  3. Soak the wedges in cold water for at least 30 minutes.

  4. Drain the wedges well and pat them dry with a clean cloth.

  5. Mix olive oil, garlic powder, paprika, salt, and black pepper in a bowl.

  6. Toss the potato wedges in the seasoning mixture, making sure to coat them well.

  7. Line a baking sheet with parchment paper or non-stick foil.

  8. Spread the wedges on the baking sheet, making sure they’re in a single layer without overcrowding.

  9. Bake for 25-30 minutes, or until the wedges are evenly browned and crispy.

  10. Remove the wedges from the oven, let them cool for a few minutes, and then enjoy!


oven baked potatoes wedges

There’s no reason to limit yourself to a basic seasoning mix when it comes to potato wedges. These delicious treats can be dressed up or down to suit any taste. Here are a few variations to try:

Cheese and Bacon Loaded Potato Wedges

  • Follow the classic recipe for potato wedges.

  • Add your favorite shredded cheese and crispy bacon on top of the wedges.

  • Put back in the oven for 2 to 3 minutes until the cheese has melted.

Spicy Cajun Potato Wedges

  • Add 1 tablespoon of Cajun seasoning mix to the classic seasoning.

  • Follow the classic recipe for potato wedges.

Garlic and Parmesan Potato Wedges

  • Add 1 teaspoon of garlic powder and 1/4 cup of grated Parmesan cheese to the seasoning mix.

  • Follow the classic recipe for potato wedges.

Checking for Doneness

It’s important to check for doneness when baking potato wedges. You don’t want to end up with undercooked or overcooked potatoes. Check the wedges for crispiness and a golden-brown color.

If they’re not yet ready, put them back in the oven and check them every 5-6 minutes until they’re done. Be careful not to overcook them as they’ll be too dry.


Whether you’re making oven-baked potato wedges as a snack or a side dish, they’re always a crowd-pleaser. With a little knowledge and the proper seasoning, you can make perfectly crispy potato wedges that everyone will love. So go ahead and give this delicious recipe a try!

  • Oven Baked Potato Wedges (with SECRET STEP) – Alyona’s Cooking
  • FAQS On Potatoes Wedges Oven Recipe

    What Are Potato Wedges?

    Potato wedges are thick-cut slices of potatoes that are typically seasoned and baked in the oven until crispy on the outside and tender on the inside. They are a popular side dish and can be a delicious alternative to french fries.

    How Do I Make Potato Wedges In The Oven?

    To make potato wedges in the oven, start by preheating your oven to a high temperature, usually around 425°F (220°C). Wash and scrub the potatoes thoroughly, then cut them into thick wedges. Toss the wedges in a bowl with olive oil, salt, pepper, and any desired seasoning or herbs. Arrange the potato wedges on a baking sheet, making sure they are evenly spaced, and bake for approximately 30-35 minutes, or until they are golden brown and crispy. Flip the wedges halfway through to ensure even cooking.

    Can I Use Any Type Of Potatoes For Potato Wedges?

    While any type of potato can technically be used for making potato wedges, certain varieties are better suited for this recipe. Russet potatoes are commonly used due to their high starch content, which gives them a fluffy interior and a crisp exterior when baked. Yukon Gold or red potatoes are also good options, as they have a creamier texture and a slightly sweet taste. It’s best to avoid waxy potatoes like new or fingerling potatoes, as they tend to stay firm and don’t crisp up as well.

    Can I Use Different Seasonings For My Potato Wedges?

    Absolutely! Potato wedges are incredibly versatile, and you can customize the seasonings to suit your taste preferences. Popular options include garlic powder, onion powder, paprika, cayenne pepper, dried herbs like rosemary or thyme, or even a sprinkle of grated Parmesan cheese. Feel free to experiment with different combinations until you find your perfect flavor profile.

    How Do I Serve Potato Wedges?

    Potato wedges are delicious on their own as a snack or side dish. However, they are also perfect for dipping! Serve them with your favorite condiments such as ketchup, mayonnaise, sour cream, or even a zesty ranch or barbecue sauce. Souvlaki sauce, tzatziki, or salsa can also add a unique twist. Additionally, potato wedges can be a great accompaniment to burgers, sandwiches, or grilled meats for a satisfying meal.