Skirt Steak Oven Recipe: A Comprehensive Guide

Are you tired of the same old cuts of steak? Do you want to try something new, exciting, and full of flavor? Look no further than the humble skirt steak. This long, thin cut of beef is perfect for grilling, but also shines when cooked in the oven. In this comprehensive guide, we will explore the world of skirt steak and provide you with tips, tricks, and a delicious recipe to try at home.

About Skirt Steak

Skirt steak is a highly flavorful cut of beef that comes from the underside of the cow. It is long and thin, with a visible grain that runs diagonally across the meat. Skirt steak is a popular cut for fajitas, as it pairs well with bold seasoning and marinades. It is also a great value, making it an affordable option for those on a budget.

Selection and Cleaning

When selecting skirt steak, look for a piece with even thickness and a good amount of marbling. This will ensure that your steak is tender and flavorful. Before cooking, be sure to clean your skirt steak thoroughly. Pat it dry with a paper towel and remove any excess fat.


skirt steak

There are a few key steps to take when preparing your skirt steak for the oven. First, let the steak come to room temperature by taking it out of the fridge 30 minutes before cooking. This will ensure that the steak cooks evenly. Next, season the steak generously with salt, pepper, and any other desired seasonings. You can also marinate the steak for several hours before cooking if desired.

Tips for Perfect Skirt Steak

skirt steak

To ensure that your skirt steak turns out perfectly, follow these tips:

  • Preheat your oven to 425 degrees Fahrenheit.

  • Use a cast iron skillet for optimal heat distribution.

  • Add a small amount of oil to the skillet and heat over medium-high heat until hot.

  • Sear the steak for 2-3 minutes per side until browned.

  • Move the skillet into the oven and cook for an additional 5-7 minutes, depending on desired doneness.

  • Let the steak rest for 5 minutes before slicing against the grain.

Doneness Checks

oven baked skirt steak

The best way to check the doneness of your skirt steak is with a meat thermometer. For medium-rare steak, the internal temperature should be 130-135 degrees Fahrenheit. For medium steak, the temperature should be 135-145 degrees Fahrenheit. Remember that the steak will continue to cook for a few minutes after being removed from the oven, so it’s better to err on the side of undercooked than overcooked.

Recipe: Skirt Steak with Chimichurri Sauce

oven baked skirt steak

Now that you know all about skirt steak, let’s put that knowledge into action with a delicious recipe. This recipe pairs skirt steak with a classic chimichurri sauce for a flavor explosion.


  • 1 lb skirt steak

  • Salt

  • Pepper

  • 2 tablespoons olive oil

  • 1/2 cup finely chopped parsley

  • 1/4 cup finely chopped cilantro

  • 2 cloves garlic, minced

  • 1/4 cup red wine vinegar

  • 1/2 teaspoon red pepper flakes

  • 1/2 cup olive oil


  1. Preheat your oven to 425 degrees Fahrenheit.

  2. Season the skirt steak generously with salt and pepper.

  3. Heat a cast iron skillet over medium-high heat and add 2 tablespoons of olive oil.

  4. Sear the steak for 2-3 minutes per side until browned.

  5. Move the skillet into the oven and cook for 5-7 minutes, or until the internal temperature reaches your desired doneness.

  6. While the steak is cooking, make the chimichurri sauce. In a small bowl, mix together the parsley, cilantro, garlic, red wine vinegar, and red pepper flakes. Slowly drizzle in the olive oil while stirring to combine.

  7. Let the steak rest for 5 minutes before slicing against the grain.

  8. Serve with the chimichurri sauce on the side.


There are endless ways to customize this recipe to your liking. Add some smoked paprika or cumin to the steak seasoning for a smoky flavor. Substitute the parsley and cilantro in the chimichurri sauce for other herbs like mint or basil. Serve the steak with a side of roasted vegetables or a hearty grain salad.

Overcooking and Undercooking Skirt Steak

Overcooking skirt steak can result in tough, chewy meat. Undercooking, on the other hand, can pose a risk for foodborne illness. Use a meat thermometer to ensure that the steak is cooked to the appropriate temperature, and remember to let it rest before slicing. It’s better to slightly undercook than overcook, as the steak will continue to cook for a few minutes after being removed from the oven.


Skirt steak is a delicious and affordable cut of beef that is sure to impress. By following the tips and recipe in this comprehensive guide, you’ll be cooking perfect skirt steak in no time. Experiment with different seasonings and sauces to find your favorite way to enjoy this flavorful cut. Happy cooking!

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  • FAQS On Skirt Steak Oven Recipe

    What Is Skirt Steak And How Does It Differ From Other Cuts Of Beef?

    Skirt steak is a long, thin cut of beef that comes from the diaphragm muscles of the cow. It is known for its robust flavor and is often used in Mexican and South American cuisine. Unlike other cuts of beef, skirt steak has a coarse texture and contains more connective tissue, which gives it a unique taste and tenderness when cooked properly.

    How Should I Prepare Skirt Steak Before Cooking It In The Oven?

    Before cooking skirt steak in the oven, it is recommended to marinate it for at least 1 to 2 hours to enhance its flavor and tenderness. You can create a simple marinade by combining ingredients such as soy sauce, lime juice, garlic, and spices. Allow the steak to marinate in the refrigerator, covered, to let the flavors penetrate the meat.

    What Is The Ideal Cooking Temperature And Time For Skirt Steak In The Oven?

    To achieve the perfect doneness, skirt steak should be cooked at a high temperature. Preheat your oven to 450°F (232°C) and place the marinated skirt steak on a preheated baking sheet or in a cast-iron skillet. Cook the steak for about 4-6 minutes on each side for medium-rare, or longer if desired. The internal temperature of the steak should reach about 130-135°F (54-57°C) for medium-rare.

    Can I Use A Meat Thermometer To Check The Doneness Of Skirt Steak In The Oven?

    Yes, using a meat thermometer is a great way to ensure your skirt steak is cooked to your desired level of doneness. It is recommended to insert the thermometer into the thickest part of the steak without touching the bone or the baking sheet. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Remember to remove the steak from the oven a few degrees before it reaches the desired temperature, as it will continue to cook while resting.

    How Should I Let Skirt Steak Rest After Removing It From The Oven?

    After cooking skirt steak in the oven, it is important to let it rest for a few minutes before carving or serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. Tent the cooked steak loosely with aluminum foil and let it rest for about 5-10 minutes. This will ensure that the juices are evenly distributed and will make for a more enjoyable dining experience.