The Ultimate Rib Steak Oven Recipe

1. Remove the steak from the refrigerator at least an hour before cooking to bring it to room temperature. This allows the steak to cook evenly and ensures a tender texture.

2. Rinse the steak under cold water and pat it dry with paper towels.

3. Use a sharp knife to trim any excess fat from the edges of the steak. Leaving a thin layer of fat is fine – this will add flavor and juiciness to the steak.

4. Season the steak generously with kosher salt and freshly ground black pepper. This will enhance the flavor of the meat and create a delicious crust.

Tips and Variations: Adding Flavor to Your Rib Steak

While a simple salt and pepper seasoning will create a delicious steak, there are plenty of ways to add extra flavor and dimension to your rib steak. Here are some tips and variations to consider:

• Use a garlic and herb butter to baste the steak while it cooks in the oven. This will infuse the meat with rich, savory flavors.

• Try a dry rub seasoning mix that includes smoked paprika, chili powder, and brown sugar for a slightly sweet and smoky flavor.

• Top the cooked steak with a compound butter made with roasted garlic and fresh herbs for added richness and depth.

• Grill the steak on high heat for a few minutes on each side before finishing it in the oven. This will create a charred crust and add a smoky flavor.

Doneness Checks: Ensuring Your Rib Steak is Cooked to Perfection

Cooking beef to the perfect temperature can be intimidating, but there are a few simple methods to ensure your rib steak is cooked to your liking. Here are some doneness checks to keep in mind:

• Use a meat thermometer inserted into the thickest part of the steak to check its internal temperature. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C). For medium-well, aim for 150°F (66°C).

• Use the finger test method. When the steak is raw, it will feel soft and spongy when pressed with your finger. As it cooks, it will become firmer. The degree of firmness is an indication of how well done the steak is. For medium-rare, the steak should feel medium-soft and springy. For medium, it should feel firm but still springy. For medium-well, it should feel firm and only slightly springy.

• Cut into the steak to check its color. For a medium-rare steak, the interior should be a warm red color. For medium, it should be pink with a slightly darker red center. For medium-well, it should be mostly brown with only a hint of pink.

Recipe: Baked Rib Steak Made Easy

Now that you know the basics of selecting, cleaning, seasoning, and cooking your rib steak, here is an easy recipe to get started:

Ingredients:

• 1 Rib Steak, about 1 1/2 inches thick

• 1 tbsp Kosher Salt

• freshly ground Black Pepper

Directions:

1. Preheat your oven to 400°F (204°C).

2. Place the rib steak in a shallow baking dish or cast-iron skillet.

3. Season the steak generously with kosher salt and freshly ground black pepper.

4. Roast the steak in the oven for 15-20 minutes, or until it reaches your desired internal temperature.

5. Allow the steak to rest on a cutting board for 10 minutes before slicing and serving.

6. Optional: While the steak rests, make a garlic and herb compound butter to top the steak with for added flavor.

Whether you’re a seasoned steak lover or just starting out, the rib steak oven recipe is a delicious and easy way to satisfy your cravings. With a few key tips and techniques, you can create a juicy and flavorful steak that will rival even the best steakhouse meals. So fire up your oven and get ready to indulge in some seriously delicious beef!

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FAQS On Rib Steak Oven Recipe

What Is A Rib Steak?

A rib steak, also known as a bone-in ribeye or cowboy steak, is a popular cut of beef that is taken from the rib section of the cow. It is known for its rich marbling and flavor, making it a favorite among steak lovers.

How Do I Prepare A Rib Steak In The Oven?

To prepare a rib steak in the oven, start by preheating the oven to a high temperature, usually around 450°F (232°C). Pat the steak dry with paper towels and season it generously with salt, pepper, and any desired spices or marinade. Place the steak on a baking sheet or in a cast-iron skillet and transfer it to the preheated oven. Cook for about 10-15 minutes for medium-rare, or adjust the cooking time according to your preferred level of doneness.

What Is The Recommended Internal Temperature For A Rib Steak?

The recommended internal temperature for a rib steak varies based on personal preference. For a medium-rare rib steak, the internal temperature should read around 130-135°F (54-57°C) on an instant-read meat thermometer. Keep in mind that the steak’s temperature will continue to rise as it rests, so it is advisable to remove it from the oven a few degrees before the desired doneness is reached.

Should I Sear The Rib Steak Before Baking It In The Oven?

Searing the rib steak before baking in the oven is a personal choice. While searing can create a nice crust and enhance the flavors, it is not necessary for cooking a delicious rib steak. Baking the steak in a hot oven will still result in a tender and flavorful piece of meat.

How Long Should I Let The Rib Steak Rest After It Is Cooked?

After the rib steak is cooked, it is crucial to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute within the steak, resulting in a more tender and flavorful eating experience. Typically, a resting time of 5-10 minutes is recommended, loosely covering the steak with foil during this time to keep it warm.