Pineapple Ham Oven Recipe: A Delicious Delight For Your Taste Buds

Are you looking for a mouthwatering recipe that can grace your family dinner table or brighten up your weekend barbecue party? Look no further than the Pineapple Ham Oven Recipe! Whether you are a meat lover or a vegan, the unique combination of ham and pineapple is sure to make your taste buds dance with delight. In this article, we will share with you all the tips, tricks, and details you need to create a perfect pineapple ham dish that everyone will love. So, let’s dive in!

The Science of Pineapple and Ham

Before we get into the culinary details of the recipe, let’s talk about the science behind the magic of pineapple and ham. Pineapple, known for its sweet and tangy flavor, contains an enzyme called bromelain, which can tenderize meat. This enzyme breaks down the proteins in meat, making it more tender and easier to chew. This is especially useful for ham, which can be tough to cut and cook due to its dense muscle fibers.

On the other hand, ham is a type of cured pork that comes from the rear leg of a pig. It is usually smoked or baked and has a salty and savory flavor. Ham is an excellent source of protein and essential vitamins, such as thiamin, niacin, and vitamin B6. When paired with pineapple, it creates a perfect balance of flavors that can satisfy any cravings.

Selecting and Cleaning Your Ham

When it comes to selecting ham, you have plenty of options to choose from. You can opt for a boneless or bone-in ham, depending on your preference. Bone-in ham has more flavor and is juicier, while boneless ham is easier to carve and cook. You can also choose between a fully cooked or partially cooked ham. Fully cooked ham can be consumed cold, while partially cooked ham requires cooking before serving.

When buying ham, look for meat that is pink or light red in color. Avoid ham that is dull or gray, as it may indicate that it is old or spoiled. Also, make sure that the ham has a good amount of fat, as this will keep it moist during cooking. As for cleaning, simply rinse the ham in cold water before cooking to remove any impurities or excess salt.

Preparing Your Pineapple Ham Recipe

Now that you have your ham ready, it’s time to prep your pineapple. You can use fresh pineapple or canned pineapple, depending on your preference. If using fresh pineapple, cut off the top and bottom, then slice off the skin. Cut the pineapple into chunks or rings, depending on how you want to serve it. If using canned pineapple, drain the juice and reserve it for later use.

To add some extra flavor to your ham, you can create a glaze by mixing brown sugar, honey, mustard, and pineapple juice in a bowl. Brush the glaze generously over the ham and pineapple, making sure to cover every inch. You can also insert cloves into the ham for extra flavor if you desire.

Tips for a Perfect Pineapple Ham

Here are some tips to keep in mind when cooking your pineapple ham:

  • Preheat your oven to 350°F and let it heat up for at least 15 minutes before cooking.

  • Use a roasting pan or a baking dish to cook your ham. Line the pan with aluminum foil for easy cleanup.

  • Tent the ham with foil to prevent it from drying out while cooking.

  • Use a meat thermometer to check if the ham is cooked. The internal temperature should reach 140°F.

  • Baste the ham with the glaze every 10-15 minutes to keep it moist and flavorful.

  • Add some vegetables like carrots, onions, and potatoes to the pan for a complete meal.

Pineapple and Ham Variations

If you want to add some more flavors to your pineapple ham recipe, you can experiment with different ingredients and spices. Here are some ideas to get you started:

  • Replace the brown sugar and honey glaze with a spicy mustard and maple syrup glaze for a tangy and sweet flavor.

  • Add some crushed red pepper flakes to the glaze for a hint of heat.

  • Create a Hawaiian-style pineapple ham by adding some sliced jalapenos, red onions, and chopped cilantro to the pineapple.

  • Use pineapple juice instead of orange juice for a more tropical flavor.

  • Add some grated ginger or minced garlic to the glaze for extra depth of flavor.

Doneness Check

The key to a perfect pineapple ham is getting the doneness right. Undercooking the ham can lead to an unpleasant texture and taste, while overcooking it can result in dry and tough meat. To check if the ham is cooked, use a meat thermometer to measure the internal temperature. Once it reaches 140°F, remove the ham from the oven and let it rest for at least 10 minutes before slicing.

Pineapple Ham Oven Recipe

Now that you know all the tips and tricks, let’s dive into the pineapple ham oven recipe!


  • 1 fully cooked bone-in ham

  • 1 can of pineapple rings

  • 1 cup of brown sugar

  • 1/4 cup of honey

  • 1/4 cup of Dijon mustard

  • 1/4 cup of pineapple juice

  • 1/4 tsp of ground cinnamon

  • Whole cloves


  1. Preheat your oven to 350°F.

  2. In a small bowl, mix together the brown sugar, honey, mustard, pineapple juice, and cinnamon to create a glaze.

  3. Cut off the skin of the pineapple rings, then place them in a 9×13 inch baking dish.

  4. Score the ham with a knife, then place it on top of the pineapple rings.

  5. Insert whole cloves into the ham (optional).

  6. Brush the glaze all over the ham and pineapple, making sure to cover every inch.

  7. Tent the ham with aluminum foil and bake for 1.5-2 hours, basting with the glaze every 10-15 minutes.

  8. When the internal temperature reaches 140°F, remove the ham from the oven and let it rest for 10 minutes before slicing.

Enjoy your delicious and juicy pineapple ham with your favorite sides, like mashed potatoes, green beans, or roasted vegetables.

Possible Overcook and Undercook

If you overcook the ham, it can become dry and tough, making it unpleasant to eat. On the other hand, if you undercook the ham, it can be chewy and raw, which also makes it inedible. To avoid overcooking or undercooking your ham, use a meat thermometer to check the internal temperature regularly. Make sure to remove it from the oven when it reaches 140°F and let it rest before serving.

In conclusion, the Pineapple Ham Oven Recipe is a fantastic way to add some flavor and excitement to your regular meal rotation. With the right ingredients, methods, and cooking techniques, you can create a dish that is sure to impress your family and guests. So, grab your apron, preheat your oven, and get ready to experience the magic of pineapple and ham!

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  • FAQS On Pineapple Ham Oven Recipe

    What Ingredients Do I Need For A Pineapple Ham Oven Recipe?

    To prepare a delightful pineapple ham in the oven, you will need the following ingredients:

    • 1 fully cooked ham (around 8-10 pounds)
    • 1 cup of pineapple juice
    • 1/2 cup of brown sugar
    • 1/4 cup of Dijon mustard
    • 1 can of pineapple slices (including the juice)
    • Maraschino cherries for garnish (optional)
    • Cloves (whole or ground) for decoration (optional)

    How Do I Prepare And Cook A Pineapple Ham In The Oven?

    Follow these steps to prepare and cook your pineapple ham in the oven:

    1. Preheat the oven to 325°F (165°C).
    2. Place the fully cooked ham on a roasting pan.
    3. In a small saucepan, combine the pineapple juice, brown sugar, and Dijon mustard. Heat the mixture over medium heat until the sugar is dissolved, stirring occasionally.
    4. Pour half of the pineapple juice mixture over the ham, ensuring it is well coated.
    5. Arrange the pineapple slices over the ham, securing them with toothpicks if needed. If desired, you can also place cloves in a decorative pattern on the surface of the ham.
    6. Pour the remaining pineapple juice mixture over the ham.
    7. Cover the roasting pan tightly with aluminum foil.
    8. Bake the ham in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
    9. Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing. Garnish with maraschino cherries if desired.

    Can I Use A Fresh Ham Instead Of A Fully Cooked Ham For This Recipe?

    While this recipe specifically calls for a fully cooked ham, you can use a fresh ham as an alternative. However, keep in mind that the cooking time and temperature will differ from the instructions provided here. Fresh ham requires longer cooking times at lower temperatures to ensure it is thoroughly cooked.

    Can I Use Pineapple Tidbits Or Chunks Instead Of Pineapple Slices?

    Yes, you can use pineapple tidbits or chunks in place of pineapple slices for this recipe. Simply drain the excess juice from the can before adding them to the ham. You may also want to adjust the arrangement of the pineapple pieces on the ham to ensure even coverage.

    How Can I Make This Recipe More Flavorful?

    If you wish to add more flavor to your pineapple ham, you can experiment with additional ingredients or seasonings. For example, you can mix in a teaspoon of ground cinnamon or cloves into the pineapple juice mixture before pouring it over the ham. Additionally, basting the ham with the pineapple juice mixture every 30 minutes while cooking will help enhance the flavors.