Premade Steak Pinwheels Oven Recipe: A Comprehensive Guide

Steak is arguably one of the most popular meats available today, and for good reason too. Not only is it a rich source of protein, but it is also packed with essential nutrients like iron and vitamin B12. With its distinct flavor and tender texture, it is no wonder that steak is loved by many.

One way to enjoy steak is by making premade steak pinwheels in the oven. Steak pinwheels are simply thinly sliced pieces of steak that are rolled up with different fillings and then cooked in the oven. Whether it’s spinach and feta or mushrooms and onions, the fillings are endless.

In this article, we will guide you through the science behind cooking steak, culinary details about premade steak pinwheels, selecting the right cut of meat, cleaning, preparation, tips, variations, doneness checks, and a recipe to make the perfect premade steak pinwheels in the oven.

The Science of Cooking Steak

Before diving into the details of making premade steak pinwheels, it’s essential to understand the science behind cooking steak. Steak is a muscle composed of many fibers with varying thickness and toughness. The aim of cooking steak is to break down the tough fibers and create a tender, flavorful meat.

When cooking steak, you must keep in mind two factors: the cut of meat and the cooking temperature. The cut of meat will determine its tenderness, and the cooking temperature will affect its moisture content.

Culinary Details about Premade Steak Pinwheels

Premade steak pinwheels are a great alternative to traditional steak dishes. Not only do they look impressive, but they are also easy to make and can be customized to one’s liking. When making steak pinwheels, the filling is just as important as the steak itself. The filling can add flavor, texture, and moisture to the meat.

To make premade steak pinwheels, you will need thinly sliced meat, a filling of your choice, and some toothpicks or kitchen twine to keep the meat rolled up. The key to making successful steak pinwheels is ensuring that the steak is thinly sliced and rolled tightly.

Selecting the Right Cut of Meat

premade steak pinwheels

When it comes to making premade steak pinwheels, selecting the right cut of meat is crucial. Not all cuts of meat are created equal, and some are better suited for this dish than others.

For premade steak pinwheels, we recommend using a cut of meat that is tender and thinly sliced. Examples include flank steak, sirloin steak, and top round steak. The thinner the cut of meat, the easier it will be to roll up the steak pinwheels.

Cleaning and Preparation

premade steak pinwheels

Before cooking, it’s important to clean and prepare the steak. Start by washing the steak with cold water and patting it dry with a paper towel. If there are any excess fat or skin, remove them with a sharp knife.

Once the steak is clean, it’s time to prepare it for the filling. Gently pound the steak with a meat mallet to flatten it and create an even surface for the filling. Spread the filling of your choice evenly over the steak, leaving a small border around the edges.

Tips for Making Perfect Steak Pinwheels

oven baked premade steak pinwheels

To make perfect premade steak pinwheels, you must keep in mind a few essential tips.

Firstly, make sure the steak is thinly sliced. The thinner the steak, the easier it is to roll up and cook evenly.

Secondly, don’t overfill the steak. While you want to add flavor and moisture to the meat, adding too much filling can make it difficult to roll up and cook.

Thirdly, use toothpicks or kitchen twine to secure the steak pinwheels. This will ensure that the filling does not spill out during cooking and that the steak cooks evenly.

Recipe for Premade Steak Pinwheels in the Oven

oven baked premade steak pinwheels

Now that you understand the science behind cooking steak, culinary details about premade steak pinwheels, selecting the right meat, cleaning, preparation, and tips, it’s time to try out a recipe.


  • 1 lb thinly sliced flank steak

  • 1 cup spinach leaves

  • 1/2 cup feta cheese

  • 2 garlic cloves, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon olive oil

  • Toothpicks


  1. Preheat the oven to 375F.

  2. In a bowl, mix together the spinach, feta cheese, garlic, salt, and pepper.

  3. Spread the spinach mixture evenly over the thin flank steak.

  4. Tightly roll up the steak and secure with toothpicks.

  5. Heat a skillet over medium-high heat and add the olive oil.

  6. Sear the steak pinwheels for 2-3 minutes on each side until browned.

  7. Transfer the skillet to the oven and bake the pinwheels for 8-10 minutes for medium-rare doneness or 10-12 minutes for medium doneness.

  8. Remove the steak pinwheels from the oven, remove the toothpicks, and let them rest for a few minutes before slicing and serving.

Doneness Checks

The doneness of the steak pinwheels can be checked by using a meat thermometer. The internal temperature of the steak should be 135F for medium-rare, 145F for medium, and 160F for well-done.

Overcooking and Undercooking

Overcooking the steak pinwheels can result in tough, dry meat, while undercooking can lead to raw, unsafe meat. To avoid these issues, always use a meat thermometer to check for doneness and cook the meat at the recommended temperature.


Premade steak pinwheels can be made with a variety of fillings. Some popular options include:

  • Mushrooms and onions

  • Cream cheese and jalapeno

  • Roasted red peppers and cheese

  • Bacon and cheddar cheese

In conclusion, premade steak pinwheels are a delicious and easy-to-make dish that can be customized to one’s liking. By using the right cut of meat, selecting the perfect filling, cleaning and preparing the meat, following necessary tips, and utilizing a recipe, you can make the perfect steak pinwheels in your oven. With this comprehensive guide, we hope you are ready to impress your guests with this impressive dish!

  • Stuffed Flank Steak Pinwheels – Easy Budget Recipes
  • FAQS On Premade Steak Pinwheels Oven Recipe

    What Ingredients Do I Need To Make Premade Steak Pinwheels In The Oven?

    To make premade steak pinwheels in the oven, you will need the following ingredients:

    • Premade steak pinwheels
    • Salt and pepper
    • Olive oil
    • Garlic powder
    • Onion powder
    • Dried thyme
    • Dried rosemary

    How Do I Cook Premade Steak Pinwheels In The Oven?

    To cook premade steak pinwheels in the oven, follow these steps:

    1. Preheat your oven to 400°F (200°C).
    2. Season the steak pinwheels with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary on both sides.
    3. Heat a skillet over medium-high heat and drizzle with olive oil.
    4. Sear the pinwheels for about 2-3 minutes per side until they develop a nice brown crust.
    5. Transfer the seared pinwheels to a baking dish lined with foil and place them in the preheated oven.
    6. Bake for approximately 10-12 minutes for medium-rare doneness or adjust the cooking time according to your desired level of doneness.
    7. Remove from the oven and let the pinwheels rest for a few minutes before serving.

    Can I Use Frozen Premade Steak Pinwheels For This Recipe?

    Yes, you can use frozen premade steak pinwheels for this recipe. Make sure to thaw them completely before seasoning and cooking. Adjust the cooking time accordingly, as frozen pinwheels might take a bit longer to cook through.

    What Are Some Suggested Side Dishes To Serve With Premade Steak Pinwheels?

    There are several delicious side dishes that pair well with premade steak pinwheels. Some options include:

    • Roasted potatoes
    • Steamed vegetables
    • Garlic mashed potatoes
    • Grilled asparagus
    • Creamy spinach
    • Caesar salad

    Can I Marinate The Premade Steak Pinwheels Before Cooking?

    While you can marinate the premade steak pinwheels before cooking, it is not necessary since they are typically already seasoned and rolled with various flavors. However, if you prefer a specific marinade, you can do so by placing the pinwheels in a ziplock bag with your choice of marinade and letting them marinate in the refrigerator for a few hours before cooking. Just make sure to adjust the seasoning accordingly to avoid overpowering the existing flavors.