The Ultimate Guide To Making Ravioli In The Oven

Ravioli is a beloved Italian pasta dish that is often filled with cheese, meat, or vegetables, and then served with a sauce. Traditionally, ravioli is boiled in a pot of water on the stove before being coated with sauce and enjoyed. But did you know that you can also make ravioli in the oven? Baking ravioli in the oven not only saves time but also results in a crispy texture that is hard to achieve with boiling. In this comprehensive guide, we will explore everything you need to know about making ravioli in the oven.

Food Science of Baking Ravioli in the Oven

Baking ravioli in the oven requires the process of convection. When hot air is circulated around the food in the oven, it creates a dry heat that is ideal for browning and crisping the ravioli. This dry heat also means that there is less moisture, making it easier to achieve a crispy texture. On the other hand, boiling ravioli adds moisture to the pasta, resulting in a softer texture.

Culinary Details

When making ravioli in the oven, it’s important to choose the right type of ravioli. You’ll want to use frozen ravioli that is already filled with your desired ingredients. Fresh ravioli may not hold up as well in the oven. Additionally, you’ll want to choose a sauce that complements the flavors of the ravioli. Marinara sauce is a classic choice, but you can also try alfredo sauce, pesto, or any other sauce that you enjoy.

Selection and Cleaning


Make sure that the ravioli you purchase is the right size for your baking dish. You don’t want the ravioli to overlap or crowd each other. If the ravioli is too big for the dish, you can cut it into smaller pieces. Before baking, brush the ravioli with a light coating of olive oil to help prevent sticking and to help them brown.



Preheat your oven to 375°F while you prepare the ravioli. Arrange the ravioli in a single layer in a baking dish. Depending on the size of the dish, you may need to work in batches. Once the ravioli is arranged, pour your desired sauce over the top, making sure to coat all of the ravioli. If you like your ravioli extra crispy, you can sprinkle shredded parmesan cheese over the top. Bake for 20-25 minutes or until golden brown and crispy.

Tips and Variations

oven baked ravioli

  • To change up the flavor of your ravioli, try adding different herbs and spices to your sauce before pouring it over the ravioli.

  • Experiment with different types of cheese. You can use shredded mozzarella, ricotta or even goat cheese to fill your ravioli.

  • If you like your ravioli extra crispy, place it under the broiler for the last few minutes of baking. Make sure to watch it carefully, so it doesn’t burn.

  • You can also experiment with different baking dishes. A cast-iron skillet or a baking sheet may work better than a traditional casserole dish.

Doneness Checks

oven baked ravioli

To make sure your ravioli is fully cooked, insert a knife or fork into a piece and then remove it. The filling should be hot, and the pasta should be tender. If the ravioli is still cold in the center, bake for a few more minutes and then check again.


Here’s an easy and delicious recipe for making ravioli in the oven.


  • 1 package frozen ravioli

  • 2 cups marinara sauce

  • 1/4 cup shredded Parmesan cheese

  • 1 tablespoon olive oil


  1. Preheat your oven to 375°F.

  2. Arrange the frozen ravioli in a single layer in a baking dish.

  3. Brush the ravioli with olive oil.

  4. Pour marinara sauce over the ravioli, making sure to coat all of the ravioli.

  5. Sprinkle shredded Parmesan cheese over the top.

  6. Bake for 20-25 minutes or until golden brown and crispy.

  7. Let cool slightly before serving.

Overcook and Undercook

Overcooking ravioli can lead to a tough and rubbery texture, while undercooking can result in a gummy and unappetizing dish. Make sure to check the ravioli’s doneness often and remove it from the oven as soon as it is fully cooked.


Making ravioli in the oven is a delicious and easy way to enjoy this classic Italian dish. With the right preparation, you can achieve a crispy texture that is hard to replicate with boiling. Whether you’re cooking for a family dinner or a special occasion, baking ravioli in the oven is sure to impress. We hope this guide has been helpful in learning how to make ravioli in the oven, and we encourage you to experiment with different sauces, cheeses, and baking dishes to create your own unique recipe.

  • Oven Baked Toasted Ravioli – 4 Sons ‘R’ Us
  • Oven-Baked Ravioli Recipe |
  • Crispy Baked Ravioli Recipe | Land O’Lakes
  • Baked Ravioli (No Boil!) – The Cozy Cook
  • Ravioli Bake (Easy Frozen Ravioli Bake) – Together as Family
  • FAQS On Ravioli Oven Recipe

    What Ingredients Are Needed For A Ravioli Oven Recipe?

    To prepare a delicious ravioli oven recipe, you will require the following ingredients: 1 package of fresh or frozen ravioli (any filling of your choice), 2 cups of your preferred pasta sauce, 1 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, and a handful of fresh basil leaves for garnish.

    How Do I Cook The Ravioli Before Baking?

    Prior to baking, it is essential to cook the ravioli according to the package instructions. Bring a large pot of salted water to a boil, and add the ravioli. Let them cook until al dente, which usually takes around 4 to 5 minutes for fresh ravioli or slightly longer for frozen ones. Drain the cooked ravioli and rinse them under cold water to halt the cooking process and prevent them from sticking together.

    How Do I Assemble The Ravioli Oven Dish?

    Once the ravioli are cooked and drained, preheat your oven to a moderate temperature, usually around 375°F (190°C). Take a baking dish and lightly grease it with cooking spray or olive oil to prevent sticking. Spread a thin layer of pasta sauce on the bottom of the dish, ensuring even coverage. Arrange the cooked ravioli in a single layer over the sauce and pour the remaining pasta sauce evenly over the ravioli, ensuring they are fully coated. Sprinkle shredded mozzarella and grated Parmesan cheese on top.

    How Long Should I Bake The Ravioli In The Oven?

    Place the assembled ravioli dish in the preheated oven and bake it for approximately 20-25 minutes or until the cheese has melted and turned golden brown. It is advisable to check the dish after 20 minutes to avoid overcooking and ensure the ravioli remains tender. The exact baking time may vary based on the size and thickness of the ravioli, so keep a close eye on them to prevent burning.

    Can I Add Additional Ingredients To The Ravioli Oven Recipe?

    Absolutely! The ravioli oven recipe can be customized by incorporating a variety of ingredients to suit your taste preferences. You can experiment with additions such as cooked ground meat, sautéed vegetables like bell peppers and mushrooms, or even different types of cheeses. Just make sure to adjust the quantities accordingly so as not to overcrowd the dish. Remember to pre-cook any additional ingredients, such as meat or vegetables, before assembling the ravioli oven dish to ensure they are properly cooked in the final result.