Ribeye Chops Oven Recipe: A Comprehensive Guide

Cleaning Ribeye Chops

Cleaning the ribeye chops is a vital step in the cooking process. This involves rinsing the meat with cold water and patting it dry with paper towels. Make sure to remove any bone fragments or excess fat.

Preparing the Ribeye Chops

Preparing the ribeye chops properly is crucial to achieving the best results. Here’s what you need to do:

1. Seasoning

Rub the ribeye chops liberally with your preferred seasoning mix, which can be as simple as salt and pepper or a blend of herbs and spices. Ensure that you reach both sides of the meat and gently work the seasoning into the meat, allowing it to infuse.

2. Resting

After seasoning, allow the ribeye chops to sit for at least 30 minutes at room temperature. This allows the seasoning to penetrate the meat, and the meat’s temperature will also be more consistent throughout the cooking process.

3. Basting

Basting is a great technique for ensuring your ribeye chops turn out super moist and full of flavor. Use a brush to apply melted butter or a mixture of melted butter and herbs over the meat.

Cooking Ribeye Chops

Cooking ribeye chops in the oven is a great way to achieve the perfect crust and lock in the moisture. Here’s how to do it:

1. Preheat the oven

Preheat your oven to 375°F.

2. Sear the chops

Heat an oven-safe skillet over high heat. Sear the ribeye chops on both sides until they are a beautiful brown crust, about 2-3 minutes on each side.

3. Into the oven

Once both sides are seared, transfer the skillet to the preheated oven. Allow the ribeye chops to cook for 8-12 minutes, depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature of the meat.

4. Resting

After cooking, allow the ribeye chops to rest for at least 5 minutes before serving.

Achieving the Perfect Doneness

Cooking the ribeye chops to your preferred level of doneness is crucial. Here are some guidelines:

Rare

To achieve a rare cook on your ribeye chops, the internal temperature should be around 125°F.

Medium rare

For medium-rare, the internal temperature should be around 135°F.

Medium

If you prefer your ribeye chops to be medium, the internal temperature should be around 145°F.

Well done

If you’re a fan of well-done meat, then cook your ribeye chops to an internal temperature of 160°F.

Tips and Tricks

Here are some additional tips and tricks to help you cook perfect ribeye chops every time:

1. Rest the meat

Allow your ribeye chops to rest for at least 5 minutes after cooking to avoid losing moisture.

2. Sear first

Searing the ribeye chops before putting them in the oven helps to create a beautiful crust on the outside of the meat.

3. Use a meat thermometer

A meat thermometer is your best bet for achieving the perfect level of doneness.

4. Choose a good quality skillet

Choosing a high-quality skillet will ensure that your ribeye chops cook evenly and avoid sticking to the skillet.

Variations

Ribeye chops are a versatile cut of meat, and there are many variations you can try, including:

1. Marinated Ribeye Chops

Marinating your ribeye chops can add a unique flavor to the meat. You can marinate your chops overnight in a mixture of herbs, spices, and your choice of liquid.

2. Grilled Ribeye Chops

Grilling your ribeye chops is another great way to achieve a beautiful crust and lock in the moisture.

3. Stuffed Ribeye Chops

You can stuff your ribeye chops with herbs, spices, garlic, or your favorite vegetables, either by butterflying the chop, or by carving out a pocket in the center.

Overcooking and Undercooking

Overcooking or undercooking your ribeye chops can ruin the taste and texture of the meat. Here’s how to avoid these problems:

Overcooking

To prevent overcooking your ribeye chops, ensure that you use a meat thermometer to monitor the meat’s internal temperature and avoid leaving it in the oven for too long.

Undercooking

Undercooked meat is a health hazard and can cause food poisoning. To avoid undercooking, ensure that the meat reaches the minimum recommended internal cooking temperature for your preferred level of doneness.

Recipe

Here’s a simple yet delicious recipe for cooking ribeye chops in the oven:

Ingredients:

• 2 ribeye chops (1 inch thick)

• 1 tablespoon of olive oil

• 2 cloves of garlic (minced)

• 1 tablespoon of butter

• Salt and pepper to taste

• Rosemary or thyme sprigs (optional)

Directions:

1. Preheat the oven to 375°F.

2. Season both sides of the ribeye chops with salt and pepper.

3. Heat a skillet over high heat and add the olive oil.

4. Sear the ribeye chops on each side until a beautiful crust forms (about 3 minutes per side).

5. Add minced garlic and thyme or rosemary sprigs to the skillet.

6. Transfer the skillet to the oven and cook the ribeye chops until the internal temperature reaches your desired level of doneness (about 8-12 minutes).

7. Remove the skillet from the oven and add butter to the pan to baste the ribeye chops.

8. Allow the ribeye chops to rest for 5 minutes before serving.

Conclusion

Ribeye chops are a delicious cut of meat that you can easily cook in the oven. Using the guidelines outlined in this article, you are sure to achieve perfect results every time. Remember to select high-quality meat, season the meat generously, and allow the meat to rest after cooking. With these tips and tricks, you can take your ribeye chops to the next level. Enjoy!

Sources

Grilled Ribeye Pork Chops with Smoked Spanish Paprika Rub

FAQS On Ribeye Chops Oven Recipe

What Are Ribeye Chops And How Are They Different From Regular Ribeye Steaks?

Ribeye chops are bone-in ribeye steaks that are cut thicker than traditional ribeye steaks. They are often considered more flavorful and juicier due to the presence of the bone, which adds extra taste and moisture during the cooking process.

How Do I Prepare Ribeye Chops In The Oven?

To prepare ribeye chops in the oven, start by preheating the oven to a high temperature, around 450°F (232°C). Season the chops generously with salt, pepper, and your preferred seasonings. Heat an oven-safe skillet over medium-high heat and add a drizzle of oil. Sear the ribeye chops for about 2-3 minutes on each side until a golden crust forms. Then, transfer the skillet to the preheated oven and continue cooking for about 10-15 minutes for medium-rare, or until the desired level of doneness is reached.

What Is The Recommended Internal Temperature For Ribeye Chops?

The recommended internal temperature for ribeye chops depends on your desired level of doneness. For a medium-rare chop, the internal temperature should be around 135°F (57°C). For medium, aim for 140-145°F (60-63°C), and for medium-well, 150-155°F (66-68°C). It is important to use a meat thermometer to accurately check the internal temperature, ensuring safe consumption.

Can I Marinate Ribeye Chops Before Cooking Them In The Oven?

Absolutely! Marinating ribeye chops before cooking can enhance their flavor and tenderness. You can prepare a marinade using various ingredients such as olive oil, soy sauce, Worcestershire sauce, garlic, herbs, and spices. Place the chops in a sealed bag or container with the marinade and refrigerate for at least 30 minutes or up to overnight for the best results. Remember to discard any leftover marinade that has come into contact with raw meat to prevent cross-contamination.

How Should I Rest Ribeye Chops After Cooking?

Resting ribeye chops after cooking is crucial for allowing the juices to redistribute and the meat to become even more tender. After removing the chops from the oven, tent them loosely with foil and let them rest for about 5-10 minutes. This resting period will help retain the natural juices, resulting in a more succulent and flavorful final product.