The Perfect Steak: Well-Done Delight In The Oven

Cleaning and Prepping the Steak:

Before diving into the cooking process, it’s imperative to give your steak the royal treatment it deserves. Begin by gently patting the meat dry using paper towels. This ensures that the seasoning adheres well, creating a delicious crust. Additionally, the removal of excess moisture allows for efficient heat transfer during the cooking process.

Pro Preparation Tips:

Here are some invaluable preparation tips that will guarantee your success in creating a mouthwatering well-done steak:

Room Temperature Matters:

Allowing your steak to reach room temperature before cooking is vital. This ensures even cooking throughout the steak, preventing irregular distribution of heat that could result in an unevenly cooked piece of meat.

Marinating for Extra Flavor:

Marination is a fantastic technique to infuse the steak with additional flavors. Prior to seasoning, consider marinating your steak for a minimum of 30 minutes. Marinades containing olive oil, Worcestershire sauce, soy sauce, and herbs will elevate the taste profile of your well-done steak to new heights.

Resting for Tenderness:

Resting the steak after cooking is an often underestimated step in achieving succulent results. Allow your well-done steak to rest for 5-10 minutes. During this time, the juices redistribute within the meat, resulting in tender, juicy bites.

Variations to Explore:

While the classic well-done steak is undeniably delicious, experimenting with variations can add excitement and flair to your cooking. Here are two delightful variations worth exploring:

Mushroom and Wine Infused:

Elevate your well-done steak experience by creating a luscious mushroom and wine-infused sauce. Sauté sliced mushrooms in a generous amount of butter until golden brown. Add a splash of red wine, reduce the sauce, and finish with a drizzle of heavy cream. Pour this delightful sauce over your well-done steak for an indulgent twist.

Chimichurri Burst:

Explore the vibrant flavors of Argentina by adding a chimichurri sauce to your well-done steak. Whip up a fresh blend of finely chopped parsley, garlic, red pepper flakes, vinegar, and olive oil. Allow the steak to marinate in this tangy and herb-infused concoction for an hour before cooking. The resulting flavors will transport your taste buds to South America.

Doneness Checks:

It’s crucial to implement doneness checks to ensure your well-done steak is cooked to perfection. Here are some pro tips to help you gauge doneness:

The Touch Test:

The touch test involves gently pressing the steak’s center using your index finger. A well-done steak should feel firm with minimal give, similar to pressing the fleshy area at the base of your thumb when making a fist.

The Thermometer Technique:

Using a food thermometer is the most accurate method to determine doneness. Insert the thermometer into the thickest part of the steak, avoiding contact with bones. Once the internal temperature reaches 160°F – 170°F (or 70°C – 75°C), your well-done steak is ready to be savored.

Mouthwatering Well-Done Steak Oven Recipe:

Now, let’s explore a tried and tested well-done steak recipe to satisfy your taste buds:

Ingredients:

• 2 well-marbled rib-eye or New York strip steaks

• 2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Bring your steaks to room temperature.

3. In a small bowl, combine the kosher salt, black pepper, garlic powder, and paprika.

4. Pat the steaks dry with paper towels and generously season both sides with the spice mixture.

5. Heat a skillet or oven-safe pan over high heat. Add a tablespoon of oil and sear the steaks for 2-3 minutes on each side until a deep golden crust forms.

6. Transfer the skillet to the preheated oven and continue cooking for approximately 10-15 minutes, or until the steaks reach an internal temperature of 160°F – 170°F (70°C – 75°C).

7. Remove the steaks from the oven, cover loosely with foil, and let them rest for 5-10 minutes.

8. Slice the steaks against the grain, serve, and relish in the perfection of a well-done steak prepared in the oven.

Conclusion:

Congratulations! You have now embarked on a culinary journey that showcases the art of preparing the perfect well-done steak in the oven. By understanding the food science, paying attention to culinary details, selecting quality meat, mastering cleaning and preparation techniques, exploring variations, conducting doneness checks, and following our mouthwatering recipe, you are well-equipped to create a truly exceptional well-done steak. Enjoy the fruits of your labor and savor every juicy bite!

Sources

FAQS On Well Done Steak Oven Recipe

What Ingredients Do I Need For A Well Done Steak Oven Recipe?

To make a well done steak in the oven, you will need a steak of your choice, salt, pepper, garlic powder, olive oil, and a cast iron skillet or oven-safe pan.

How Should I Prepare The Steak Before Cooking It In The Oven?

Before placing the steak in the oven, pat it dry with paper towels and season it generously with salt, pepper, and garlic powder. Let the steak sit at room temperature for 30 minutes to allow it to come to room temperature and ensure even cooking.

What Temperature Should I Set My Oven To For A Well Done Steak?

To achieve a well done steak, preheat your oven to 375°F (190°C) for a gas oven or 400°F (204°C) for an electric oven.

How Long Should I Cook My Steak In The Oven For It To Be Well Done?

The cooking time will vary depending on the thickness of your steak, but on average, a 1-inch thick steak will take about 12-14 minutes for a well done cook. It is recommended to use an instant-read thermometer inserted into the thickest part of the steak to check for a temperature of 160°F (71°C).

Can I Use Any Type Of Steak For This Recipe?

While any type of steak can be cooked in the oven, it is recommended to use a thick-cut steak, such as ribeye or New York strip, for a well done cook. Thinner cuts may overcook and become tough and dry.