Sizzle Steak Oven Recipe: A Delicious And Easy Meal

The thickness of the steak is also important to consider. For a sizzle steak, you’ll want to select thinner cuts, typically one inch or less. A thinner steak will cook faster and more evenly, providing an optimal sizzle result.

Preparing the Steak

Before cooking the steak, there are a few things to prepare. Firstly, take the steak out of the refrigerator and let it rest at room temperature for 30-45 minutes. This will ensure that the steak cooks evenly and avoid any cold spots.

While the steak is resting, generously season with salt and pepper on both sides. You can also use your preferred seasoning mix or marinade. It’s important to pat the seasoning into the meat to ensure that it sticks and gets absorbed into the steak.

During the seasoning process, preheat your oven to 400°F and place your cast-iron skillet on the stovetop to heat up. Also, coat the steak with a layer of oil. Olive oil or canola oil is ideal for this step.

Cooking the Steak

Once the skillet is heated, carefully lay the steak into the skillet with a set of tongs, away from you to avoid grease splash. You should hear an immediate sizzle sound that lets you know the pan is hot enough. You can drop in a small cold water splash around the edges to shatter any grease or reduce smoke momentarily. Cook the steak on high heat for 2-3 minutes or until browned on one side. Flip the steak using the tongs and then transfer the skillet into the preheated oven.

It’s important to watch the steak carefully in the oven. Roast it for 6-7 minutes if you want it cooked medium; however, if you prefer rare or well-done, you will have to adjust the cooking time, or you can use a meat thermometer to check the internal temperature. Pull the steak out of the oven when it reaches your desired degree of doneness and let it rest for five minutes under a sheet of aluminum foil.

Tips

To make sure that your sizzle steak oven recipe turns out just right, here are some useful tips to consider.

• Use a cast-iron skillet as it becomes screaming hot to mimic the grill’s high heat and conductivity.

• Make sure you season your steak properly. Salt and pepper are enough, but if you want to add more flavor, use a seasoning rub or marinade.

• Don’t overcrowd the pan. Cook one or two steaks at a time to get that ideal sizzle.

• Use a meat thermometer to accurately check the temperature of the steak.

• You can also baste the steak with butter or garlic over the last minute of cooking for added flavor.

Variation Ideas

There are a range of ways to change things up with this sizzle steak oven recipe. Many tweaks help add a new flavor profile or variation to your meal. Here are some fun variation ideas:

• Marinate your steak in balsamic vinaigrette for added sweetness.

• Add some spice to the steak marinade to give it a bit of a kick.

• Mix together some herbs and spices such as garlic, rosemary, thyme and crush them up if you want something different.

• Top the steak with melted cheese or sautéed mushrooms for an extra indulgent dish.

Sides

What sides should you serve with a sizzle steak oven recipe? It’s entirely up to you, but here are some ideas to consider:

• Classic side dishes such as roasted potatoes, green beans, and roasted vegetables are always good choices

• Baked potatoes or sweet potatoes are always an excellent pairing along the steak since the oven is already hot.

• Creamed spinach, garlic mashed potatoes or risotto are perfect sides for a fancier steak dinner.

Conclusion

A tasty sizzle steak oven recipe is a great way to make a delicious and straightforward meal with minimal prep time required. By following the aforementioned tips and tricks, you’ll have no trouble preparing a juicy, tender, and flavorful steak perfectly every time.

It’s important to remember, cooking is a science, and timing is everything. If the steak is undercooked, throw it back in the oven for another couple of minutes but if it’s overcooked, you’ll have to start over. To avoid any unwanted outcome, consider using the meat thermometer and check several times while it bakes. With practice and patience, you’ll soon become an expert in the sizzle steak oven recipe.

Sources

FAQS On Sizzle Steak Oven Recipe

What Cut Of Steak Is Best For A Sizzle Steak Oven Recipe?

The best cut of steak for a sizzle steak oven recipe is ribeye. It has a good marbling of fat, which adds flavor and tenderness to the meat when cooked in the oven.

How Do I Season The Steak For A Sizzle Steak Oven Recipe?

To season the steak, generously coat both sides with a mixture of salt, pepper, garlic powder, and paprika. This will enhance the flavor of the steak and create a delicious crust when cooked in the oven.

What Temperature Should I Set My Oven To For A Sizzle Steak Recipe?

Preheat your oven to 450°F (232°C) for a sizzle steak recipe. This high temperature helps to sear the steak quickly, sealing in the juices and creating a crisp outer layer while maintaining a juicy and tender interior.

How Long Should I Cook The Steak In The Oven For A Sizzle Steak Recipe?

The cooking time will vary depending on the thickness of your steak and your desired level of doneness. As a general guideline, for a medium-rare steak, cook it in the oven for about 10-12 minutes. Remember to flip the steak halfway through the cooking time to ensure even cooking.

Should I Let The Steak Rest After Cooking In The Oven For A Sizzle Steak Recipe?

Yes, it is crucial to let the steak rest for about 5 minutes after removing it from the oven. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender final product. Tent the steak loosely with aluminum foil to retain heat while resting.