New York Strips Oven Recipe: A Comprehensive Guide

The secret to creating the perfect steak is using the right seasoning. While salt and pepper will suffice, we recommend using a rub. Apart from enhancing the flavor, the rub helps to create a flavorful crust on the steak.

Here is a simple and delicious rub recipe that you can try out:

• 1 tablespoon smoked paprika

• 1 tablespoon brown sugar

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon dried thyme

• ½ tablespoon cumin

• ½ tablespoon coriander

• Salt and pepper

Mix all the ingredients in a bowl and rub it generously on all sides of the New York strip steak.

Preparing The Steak

First, let your steak sit on the counter for at least 30 minutes to an hour before cooking. This helps to bring it to room temperature, ensuring that the steak cooks evenly. Afterward, preheat your oven to 350°F.

While your oven is preheating, heat up a cast-iron skillet over medium-high heat. Once the skillet is hot, add oil to the pan and let it heat up for a minute or two. After enough time has passed, place the steak in the skillet and sear for about 2-3 minutes on each side or until brown crust forms. This will help lock in the juices, which will give you a tender and flavorful steak.

Once you have browned both sides, take your steaks out of the skillet and place them on a wire rack over a baking sheet. This allows the heat to circulate around the meat, allowing it to cook evenly.

At this point, it’s time to add the rub to your steak. Once you’ve added the rub, put the baking sheet in the preheated oven for 8-12 minutes, depending on your desired doneness level.

Checking Doneness

A significant aspect of cooking any steak is being able to check for doneness. Here is a quick guide for checking whether your steak is ready.

• Rare: a cool, red center – 120degrees F internal temperature

• Medium-rare: warm, red center – 130degrees F internal temperature

• Medium: a warm, pink center – 135degrees F internal temperature

• Medium-well: slightly pink center; – 145degrees F internal temperature

• Well-done: no pink center – 155degrees F internal temperature.

Use a meat thermometer to check the internal temperature of the meat. Insert it horizontally from the side to the middle of the steak. Remove the steak from the oven when it’s about 5-10 degrees below your target temperature since the steak continues to cook for a few minutes even after you take it out of the oven.

Resting The Steak

One of the most important things to remember when cooking a steak is to let it rest before cutting into it. Resting allows the juices of the steak to redistribute throughout the meat, creating a tender and juicy steak.

Cover your New York strip steak with foil and let it rest for at least 5 to 6 minutes before cutting into it.

Overcooking And Undercooking

Overcooked or undercooked steak is a serious problem that can ruin your meal. An overcooked steak will become tough and unappetizing, while an undercooked steak can be a health hazard. To avoid this, make sure you follow the guidelines suggested by your trusted recipe of choice, use a meat thermometer, keep an eye on the nuances of your oven behavior, and always rest your steak after cooking.

Tips For The Perfect New York Strip Steak

While the recipe is straightforward, here are some additional tips that can help you achieve the perfect New York strip steak in the oven:

• Bring your steak to room temperature before cooking. Cold meat tends to cook unevenly, resulting in an uneven steak.

• Use a cast-iron skillet to sear your steak. It has excellent heat retention, allowing for a perfect sear.

• Use a rub for added flavor. It’s an effective way to enhance the steak’s flavor and improve the crust’s texture.

• Choose a good quality steak for the best results. This avoids unwanted textures and flavors that can be a letdown.

New York Strips Oven Recipe

Here’s, in summary, an easy-to-follow recipe for New York strips in the oven:

Ingredients:

• 2 New York strip steaks

• 1 tablespoon oil

• Salt and pepper

• Rub

Method:

1. Preheat the oven to 350°F.

2. Heat up a cast-iron skillet over medium-high heat. Once the skillet is hot, add oil to the pan and let it heat up for a minute or two. After enough time has passed, place the steak in the skillet and sear for about 2-3 minutes on each side or until brown crust forms

3. Take your steaks out of the skillet and place them on a wire rack over a baking sheet. Add your rub mixture to your steak

4. Place the baking sheet in the preheated oven for 8-12 minutes (depending on how you want it cooked and its thickness)

5. Remove the steak from the oven when it’s about 5-10 degrees below your target temperature. Cover your New York strip steak with foil and allow it to rest for 5-6 minutes before cutting into it.

Conclusion

Preparing a New York strip steak in the oven takes a bit of effort, but the result is well worth it. Always remember to choose a good quality steak, clean it properly, add a rub to enhance flavor, use a meat thermometer, let the steak rest, and check for doneness to make sure that your steak is perfectly cooked. Follow this comprehensive guide, and you are guaranteed to have a succulent and beautifully cooked New York strip steak every time you fancy one.

Sources

FAQS On New York Strips Oven Recipe

What Is A New York Strip Steak?

A New York strip steak is a cut of beef that is taken from the longissimus muscle of a cow. It is known for its tenderness and rich beef flavor, making it a popular choice among steak lovers.

How Can I Cook A New York Strip Steak In The Oven?

To cook a New York strip steak in the oven, start by preheating the oven to a high temperature, such as 450°F (232°C). Season the steak with salt, pepper, and any other desired spices. Heat an oven-safe skillet on the stovetop with oil or butter until it’s hot. Sear the steak on both sides for a few minutes until it develops a brown crust. Then, transfer the pan to the preheated oven and cook the steak for about 10-15 minutes, or until it reaches your desired level of doneness.

How Can I Determine The Doneness Of A New York Strip Steak?

A reliable way to determine the doneness of a New York strip steak is by using an instant-read meat thermometer. The temperature inside the steak will help you achieve the desired level of doneness. For a rare steak, the internal temperature should be around 125-130°F (52-54°C). For medium-rare, the temperature should be approximately 130-135°F (54-57°C). Medium would be around 135-145°F (57-63°C), while medium-well would be 145-155°F (63-68°C). Well-done steaks tend to be overcooked and may result in a less tender texture.

How Should I Let The New York Strip Steak Rest After Cooking?

After cooking the New York strip steak in the oven, it’s vital to let it rest before slicing into it. Remove the steak from the oven and transfer it to a cutting board or serving plate. Tent the steak loosely with aluminum foil to retain its heat and let it rest for about 5-10 minutes. Allowing the steak to rest will help the juices redistribute throughout the meat, resulting in a more flavorful and tender final product.

What Are Some Suggested Side Dishes To Accompany A New York Strip Steak Cooked In The Oven?

There are various side dishes that pair well with a New York strip steak cooked in the oven. Classic options include roasted or mashed potatoes, steamed or grilled vegetables, sautéed mushrooms, creamed spinach, or a refreshing mixed green salad. Additionally, crusty bread or garlic bread can complement the steak exceptionally well. Ultimately, the choice of side dish depends on personal preference and desired flavor combinations.